Avancerad sökning
Hittade 2 avhandlingar som matchar ovanstående sökkriterier.
1. Foodborne Virulence: Staphylococcus aureus Enterotoxins A and D
Sammanfattning : The development of new, minimally processed food products challenges traditional concepts of food safety. How pathogenic bacteria behave in these new matrices is not known. To fill this knowledge gap and enable the production of food that is safe for the consumer, more information on virulence expression of pathogens in food matrices is required. LÄS MER
2. Characterization of virulence in clinical isolates of Streptococcus pneumoniae
Sammanfattning : The immune system together with competing pneumococcal strains and other bacterial species, impose a selective pressure on the pneumococcus that leads to the expansion of certain lineages and the remission of others. Our results show that the invasive disease potential varies between serotypes, and also between sequence types (STs) determined by Multi-Locus Sequence Typing (MLST). LÄS MER