Sökning: "peas"

Visar resultat 1 - 5 av 14 avhandlingar innehållade ordet peas.

  1. 1. Multivariate calibration of near infrared reflectance data from food products : experimental design, linearization and applications

    Författare :Tomas Isaksson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; principal component regression PCR ; Selection of calibration samples; nonlinear calibration; sensory analysis; linearization; multivariate calibration; locally weighed regression LWR ; heating temperature of meat; peas; calibration sample selection algorithms; multiplicative scatter correction MSC ;

    Sammanfattning : .... LÄS MER

  3. 2. Sensory qualities and culinary utility of produce : a path towards sustainable gastronomy

    Författare :Magnus Westling; Åsa Öström; Stefan Wennström; Michael Bom Frøst; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Culinary action; culinary arts; cultivated diversity; food design; food science; gastronomic potential; gastronomy; gray peas; meal science; sensory science;

    Sammanfattning : The underlying assumption throughout this thesis is that the continuity of a cultivated diversity can be strengthened by investigating its sensory qualities and specifying particular culinary utilities of landraces and cultivars. How can a foodstuff’s sensory qualities and culinary utility be explored, tested, and refined together with the food industry and the public meal? This thesis aims to create a path toward sustainable gastronomy with greater sensory variation that originate from a cultivated diversity. LÄS MER

  4. 3. The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.)

    Författare :Makonnen Belew; Uppsala universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  5. 4. Impact of Brassicaceae cover crops on pea root rot (Aphanomyces euteiches) in subsequent peas

    Författare :Shakhawat Hossain; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The soil-borne pathogen Aphanomyces euteiches Drechs is among the greatest threats to pea production world-wide. This pathogen can persist in soil for many years without a host plant and is very difficult to control due to its long-lived oospores and to environmental restrictions on fungicide application. LÄS MER

  7. 5. Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols

    Författare :Jimmy Ekvall; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; alpha-galactosides; raffinose family oligosaccharides; Näringslära; Nutrition; short-chain fatty acids; colonic fermentation; myo-inositol; sorbitol; xylitol; sugar alcohols; blanching; maturity; cultivar; Pisum sativum;

    Sammanfattning : The composition of the colonic microflora is essential for the health of the human host. To be able to survive, the microflora is dependent of a continuous supply of substrate. In this respect dietary fibre and other indigestible carbohydrates, of which the consumption in affluent societies is generally low, are of great importance. LÄS MER