Visar resultat 1 - 5 av 19 avhandlingar innehållade ordet peanut.
Sammanfattning : Background: The prevalence of allergy to foods has increased over the last decades and among children in Europe as many as 8 % have an allergy to one or more types of food. However, many children have received an incorrect diagnosis of food allergy due to shortcomings of available diagnostic tests, especially in the case of suspected allergy to nuts or peanuts. LÄS MER
Sammanfattning : The knowledge on adverse reactions to foods and the spectrum of food-related gastrointestinal symptoms in relation to allergy in adults is still scarce. The conventional allergy tests do not always offer with precision an accurate diagnosis in case of suspicious food allergy and therefore patients often need to be investigated further with oral food challenge or even intestinal biopsy. LÄS MER
Sammanfattning : Background: Peanut allergy is often life-long and affects quality of life since accidental ingestion may lead to severe or even fatal reactions. Sensitization to peanut can be due to genuine peanut allergy or to cross-sensitization due to birch pollen. LÄS MER
4. Food allergy in children and adults with emphasis on peanut. Relation to IgE antibodies, food consumption, symptoms and disease development
Sammanfattning : Peanuts have been reported to cause severe allergic reactions especially in young children, and sensitisation present in small children suggests possible sensitisation in utero or during breast feeding. Some countries are therefore recommending maternal avoidance of peanut for the mothers during this period. LÄS MER
5. It's peanuts
Sammanfattning : Allergic diseases are common in the growing population and have been increasing worldwide. Allergic sensitization, i.e. presence of Immunoglobulin E in the blood, is important for development of allergic disease and sensitization to foods often precedes sensitization to inhalant allergens. LÄS MER