Sökning: "paper packaging"
Visar resultat 1 - 5 av 96 avhandlingar innehållade orden paper packaging.
1. Antimicrobial materials from cellulose using environmentally friendly techniques
Sammanfattning : The transition to a more biobased society introduces both new opportunities and new challenges as we replace nonrenewable materials with renewable alternatives. One important challenge will be to control microbial growth on materials, both to protect the materials from biological degradation and to prevent the spread of infections and toxins that can cause illness. LÄS MER
2. Hybrid printing on fibre-based packaging : Performance, Quality and Market
Sammanfattning : Variable data will play a decisive role in the future of packaging and product promotion. Variable data printing (VDP) is a technique whereby certain information can be altered in an otherwise static layout with the help of a digital printing system, and in the packaging industry a wide range of applications is possible. LÄS MER
3. Radiation crosslinking of cellulose fibers to obtain rigid lightweight paperboard
Sammanfattning : Cellulosic materials are used in a wide range of areas of application, and one of these is paperboard for packaging solutions. Paper or paperboard as a packaging material has benefits like low density, low costs, high stiffness, good printability, and paper is environmentally friendly. LÄS MER
4. Customised information on packaging : driving forces and logistical aspects
Sammanfattning : This thesis work is divided into two parts that relate to each other. The first part investigates driving forces and limiting factors in the customisation of information on packaging and the second part focuses on how the customisation task should be performed in order to obtain high productivity and efficient logistics. LÄS MER
5. Food Packaging for Sustainable Development
Sammanfattning : Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. LÄS MER