Sökning: "pH"
Visar resultat 6 - 10 av 2550 avhandlingar innehållade ordet pH.
6. Levels of organohalogen compounds in White-tailed sea eagles (Haliaeetus albicilla) in relation to reproduction impairment in the Bothnian Sea
Sammanfattning : The white-tailed sea eagle (Haliaeetus albicilla) is in the top of the marine food chain and its existence in Sweden has been threatened several times. The species succeeded to recover from the deep decline in the 1970s when the exposure to persistent organic pollutants influenced the reproduction negatively. LÄS MER
7. The Novelty in the Uncanny : Designing Interactions to Change First Impressions
Sammanfattning : In 1970, Japanese researcher Masahiro Mori published a seminal paper where he hypothesized that robots that appear human-like but are still distinguishable from being human would not attract people towards them, but instead cause an uncanny sensation. This phenomenon, known as the uncanny valley effect, has been widely studied within the social robotics community, and a multitude of experiments have since been conducted supporting Mori's hypothesis. LÄS MER
8. Adolescent Idiopathic Scoliosis : A Deformity in Three Dimensions
Sammanfattning : Scoliosis is a complex three-dimensional deformity of the spine. Even though it has been known for centuries, treatment of the deformity has focused on correcting only in the frontal plane. LÄS MER
9. Modelling and simulation of building components : thermal interaction between multilayer wall and hydronic radiator
Sammanfattning : Background and Scope: The scope of this thesis is to investigate the thermal behaviour of building components as hydronic radiator and multilayer walls subjected to dynamic conditions. The modelling and simulation of these building components provide information on how these components thermally interact among each other. LÄS MER
10. Production in a State of Abundance : Valuation and Practice in the Swedish Meat Supply Chain
Sammanfattning : This thesis is a sociological contribution to the study of abundance. It discusses the case of Swedish meat producers and how they persist in producing pork and beef despite a lack of demand and competitive disadvantages compared with foreign suppliers. LÄS MER