Sökning: "orange juice"

Hittade 5 avhandlingar innehållade orden orange juice.

  1. 1. Prevention of Postoperative Duodenal Ileus by COX-2 Inhibition Improves Duodenal Function in Anaesthetised Rats

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :John Sedin; Uppsala universitet.; [2013]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; duodenum; motility; enteric nervous system; luminal alkalinisation; CFTR; VIP; luminal Cl-; fluid secretion; solute absorption; mucosal permeability; 51Cr-EDTA; luminal osmolality; luminal hypertonicity; glucose; mannitol; orange juice; parecoxib; hexamethonium; mecamylamine; Physiology; Fysiologi;

    Sammanfattning : Abdominal surgery inhibits gastrointestinal motility, a phenomenon referred to as postoperative ileus. Since the postoperative ileus disturbs duodenal physiology it is important to minimize the side effects of this condition. LÄS MER

  2. 2. Fungi-based biorefinery model for food industry waste progress toward a circular economy

    Detta är en avhandling från Borås : Högskolan i Borås

    Författare :Pedro Souza Filho; Högskolan i Borås.; [2018]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; filamentous fungi; circular economy; biorefinery; food industry; fungal biomass; bioplastic; resource recovery; Resource Recovery; Resursåtervinning;

    Sammanfattning : The food industry, one of the most important industrial sectors worldwide, generates large amounts of biodegradable waste with high organic load. In recent years, the traditional management methods to treat this waste (e.g., landfilling) have been considered not suitable because they do not exploit the potential of the waste material. LÄS MER

  3. 3. Pre-PCR Processing Strategies for Quantitative Detection of Food-Borne Pathogens using Real-Time PCR

    Detta är en avhandling från Department of Applied Microbiology, Lund University

    Författare :Petra Wolffs; [2003]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; DNA polymerase; sample treatment; pre-PCR processing; real-time PCR; Food-borne pathogens;

    Sammanfattning : Since the development of real-time PCR, the technology has been widely applied in the field of diagnostics. In comparison with conventional PCR it has opened up the possibility of accurate quantification of microorganisms in clinical, environmental and food samples. LÄS MER

  4. 4. Laser Absorption Spectroscopy of Gas in Scattering Media

    Detta är en avhandling från Lund University

    Författare :Märta Lewander; [2010]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; medical diagnosis; gas analysis; absorption spectroscopy; diode laser spectroscopy; light scattering; food-package monitoring; GASMAS;

    Sammanfattning : Absorption spectroscopy constitutes a chemical analysis tool which can be applied to various samples and application fields. This thesis focuses on gas absorption spectroscopy with the means of diode lasers - tunable diode laser absorption spectroscopy, TDLAS. LÄS MER

  5. 5. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis

    Detta är en avhandling från Lund University (Media-Tryck)

    Författare :Rui Ráice; [2015]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fruits; Vangueria infausta; Mangifera indica; volatile; aroma; blanching; drying; encapsulation; modelling; GC-MS.;

    Sammanfattning : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. LÄS MER