Sökning: "optimisation Food and drink technology mass transfer modelling pervaporation aroma recovery Livsmedelsteknik"
Hittade 2 avhandlingar innehållade orden optimisation Food and drink technology mass transfer modelling pervaporation aroma recovery Livsmedelsteknik.
1. Optimisation and modelling of aroma recovery by pervaporation
Sammanfattning : During production of concentrated fruit juices, both physical and chemical losses of aroma compounds occur due to heat treatment such as pasteurisation and evaporation. This leads to an inferior quality of the final product. LÄS MER
2. Mass transport mechanisms and module design aspects in the recovery of dilute volatile organic compounds by hydrophobic pervaporation
Sammanfattning : Hydrophobic pervaporation has gained a lot of attention as an alternative process for mild aroma recovery, but the real commercial applications of this process are still in their infancies. Better understanding of mass transport phenomena in composite pervaporation membranes is essential from the point of view of membrane manufacturing, while process simulation is an important tool for predicting pervaporation module performance. LÄS MER