Sökning: "obese subjects"
Visar resultat 6 - 10 av 122 avhandlingar innehållade orden obese subjects.
6. Upper gastrointestinal motility, gut hormones and food intake : a study in normal weight and obese humans
Sammanfattning : The regulation of food intake in man is complex and poorly understood. The main aim of the present study was to investigate how a rapid stimulation of the distal small bowel with nutrients influences upper gastrointestinal motility, some gut peptides and food intake in man. LÄS MER
7. Effects of diet intervention on body composition and ectopic fat accumulation in obese postmenopausal women
Sammanfattning : Background Obesity is increasing worldwide and is a major contributor to morbidity and mortality. Notably, abdominal (central) obesity carries a high risk of obesity-related diseases, while peripheral fat accumulation can act in a protective manner. LÄS MER
8. Weight loss studies in obese patients. Aspects of very-low-energy diet treatment and effects of obesity surgery on disability pension
Sammanfattning : Obesity is associated with increased risk of serious medical conditions, impaired quality of life, reduced working capacity, and shortened life expectancy. Obesity surgery is the most effective weight loss treatment with large health benefits, including reduced mortality. However, the long-term effects on productivity loss are not known. LÄS MER
9. Studies on fat cell function in human obesity and insulin resistance
Sammanfattning : Enlarged fat cells, due to excess tri-glyceride (TG) stores with increased basal lipolysis (TG breakdown) and blunted action of the major regulatory hormones of fat cell metabolism (catecholamines and insulin) are hallmarks of common obesity in humans. It is, however, not known whether these aberrations are caused by obesity per se or is a consequence of obesity. LÄS MER
10. Meal patterns and obesity - does snacking play a role?
Sammanfattning : Aims: To describe meal patterns, especially snacking, in obese subjects compared to a reference population and to evaluate the importance of meal frequency in obesity treatment. Methods: Two cross sectional studies; 1. Women from the Swedish Obese Subjects (SOS) registry study (n=83) and SOS reference study (n=94); 2. LÄS MER