Sökning: "oats"
Visar resultat 6 - 10 av 43 avhandlingar innehållade ordet oats.
6. Nutritional Properties of Liquid Oats as Affected by Processing and Storage
Sammanfattning : The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. LÄS MER
7. Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
Sammanfattning : The cholesterol-lowering effect of oats has been studied for almost fifty years. The effect has hitherto essentially been associated with its content of β-glucans, the primary soluble dietary fibre in oats. LÄS MER
8. Innate immunity of human intestinal epithelium in childhood celiac disease : influences from celiac disease associated bacteria and dietary oats
Sammanfattning : Background & Aims: Celiac disease (CD) is a chronic inflammatory small-bowel enteropathy caused by permanent intolerance to gliadin in wheat gluten, and related proteins in ray and barley. It is disputed whether CD patients tolerate oats. The only treatment of CD is lifelong gluten-free diet (GFD). LÄS MER
9. Annotating and making use of the Avena sativa cv. Sang reference genome
Sammanfattning : Oats is an important cereal used for both food and feed. The topic of this thesis is the annotation of the genome of oat (Avena sativa) cv. Sang, as well as some of the things this genome and its annotation have been used for. LÄS MER
10. Residential biomass combustion - emissions of organic compounds to air from wood pellets and other new alternatives
Sammanfattning : It is important to increase the use of biofuels for residential heating in order to decrease the use of fossil fuels and their impact on global warming. The smoke from the combustion of biomass contains a large number of compounds, which to varying degrees can affect the environment and human health. LÄS MER