Sökning: "oats"

Visar resultat 21 - 25 av 43 avhandlingar innehållade ordet oats.

  1. 21. Cation stimulated ATP-ases in roots of wheat and oats grown under different conditions

    Författare :Monika Kähr; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  3. 22. Cold Acclimation in oats and other plants: Dissecting low temperature responses using a comparative genomic approach

    Författare :Marcus Bräutigam; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; cold acclimation; oat; EST; microarray; transcriptome; chilling; freezing; rice; Arabidopsis; TILLING; mutation;

    Sammanfattning : Cold acclimation protects plants from temperate regions of the world from the deleterious effects of low and freezing temperatures. This is through a series of transcriptional, regulatory and metabolic changes that enable continued growth and survival. LÄS MER

  4. 23. Growth and absorption by oats in relation to varying concentrations of calcium and sodium in the nutrient solution

    Författare :Carl Philipson; Stockholms högskola; []
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  5. 24. Development of High-Protein Oat for the Feed and Food Industry

    Författare :BINDU SUNILKUMAR; Kemicentrum Centrum för preventiv livsmedelsforskning; []
    Nyckelord :Oats; protein; mutation; segregation; dietary fibre; βglucan; lipids; electophoresis; amino acids; fractionation; avenin; ; dietary fibre; amino acid; beta glucan; crossing; amplification; quality; quantity; high protein; fractionation;

    Sammanfattning : Oats are an excellent source of high-quality proteins, with a favourable amino acid composition. Oat proteins therefore have greatpotential to complement existing animal and plant protein sources, especially if the protein content could be increased. In this thesis,high-protein oat lines were identified and characterised. LÄS MER

  7. 25. Metabolites of Avena sativa with Blood Cholesterol Lowering Properties

    Författare :Narda Thuresson; Centrum för analys och syntes; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Cholesterol lowering effect; Avena sativa; phytosterols; avenanthramides; 13-HODE;

    Sammanfattning : Cardiovascular diseases are among the most important causes of death in thedeveloped countries. These diseases are partly caused by too high cholesterolconcentrations in the blood. Avena sativa, oat, is the most common spieces of the genus Avena, and produced in huge amounts worldwide. LÄS MER