Sökning: "oats"

Visar resultat 16 - 20 av 43 avhandlingar innehållade ordet oats.

  1. 16. Coeliac Disease in Childhood : On the Intestinal Mucosa and the Use of Oats

    Författare :Elisabet Hollén; Karl-Eric Magnusson; Marie-Louise Hammarström; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; celiaki; havre; avenin; anti-aveninantikroppar; NO; tight junctions; occludin; claudin; Medical microbiology; Medicinsk mikrobiologi;

    Sammanfattning : Celiaki, eller glutenintolerans, är en av våra vanligaste kroniska sjukdomar i barnaåren. Sjukdomen orsakar en kraftig inflammation i tunntarmens slemhinna efter intag av glutenhaltig föda hos personer med ärftlig benägenhet att utveckla celiaki. En frisk tarm är kraftigt veckad för att öka ytan för upptag av näringsämnen. LÄS MER

  3. 17. Interplay Between Phospholipids and Digalactosyldiacylglycerol in Phosphate Limited Oats

    Författare :Henrik Tjellström; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; acyl chain order; Avena sativa; DGDG; digalactosyldiacylglycerol; oat; liquid order; phosphate; phospholipase; plasma membrane; stress;

    Sammanfattning : Phosphate is an essential nutrient. In most soils it is limiting, which has resulted in that phosphate is supplied as fertilizer to increase crop yield. Through evolution, plants have adapted several mechanisms to increase phosphate uptake from the soil and to household with acquired phosphate. LÄS MER

  4. 18. Lactic acid-fermented oats and barley for human dietary use : with special reference to Lactobacillus spp. and to nutritional and sensory properties

    Författare :Ingela Marklinder; Uppsala universitet; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP;

    Sammanfattning : .... LÄS MER

  5. 19. Nutritional properties of tempe fermented whole-grain barley and oats. Influence of processing conditions on the retention and availability of iron, starch and folates

    Författare :Charlotte Eklund Jonsson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro digestion; high ß-glucan oats; high amylose high ß-glucan barley; folate accessibility; glycemic response; tempe fermentation; iron availability; phytate; iron absorption; Rhizopus oligosporus;

    Sammanfattning : This thesis aimed at evaluating the tempe fermentation process as a means to develop nutritionally improved vegetarian products from barley and oats. The work was designed to assess relationships between selection of raw material and processing conditions in correlation to nutrient content and availability. LÄS MER

  7. 20. Oats in the diet of dairy cows : milk production and enteric methane emissions

    Författare :Petra Fant; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The overall aim of this thesis was to investigate whether replacing barley with oats as a grain supplement for dairy cows could reduce enteric methane (CH4) emissions without compromising milk production. Barley is a more common grain supplement in Sweden, mainly due to higher tabulated feeding values suggesting higher milk production with barley than with oats. LÄS MER