Sökning: "nutritional quality"

Visar resultat 1 - 5 av 123 avhandlingar innehållade orden nutritional quality.

  1. 1. Copepods in Skeletonema-dominated food webs : Toxicity and nutritional quality as factors controlling copepod-diatom interactions

    Författare :Roswati Md Amin; Ulf Båmstedt; Sigrun Jónasdóttir; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Copepod-diatom interaction; toxicity; nutritional quality; Skeletonema;

    Sammanfattning : My thesis focuses on copepod-diatom interactions, specifically on the effects of food quality and toxicity on copepod feeding, reproductive success and behavior but as a frame, also includes a quantitative evaluation of copepod carbon requirements compared to other trophic plankton groups. My aim was to evaluate the function of copepods in diatom-dominated spring blooms. LÄS MER

  3. 2. Nutritional Nursing Care : Nurses’ interactions with the patient, the team and the organization

    Författare :Mona Wentzel Persenius; Marie-Louise Hall-Lord; Bodil Wilde Larsson; Bengt Fridlund; Karlstads universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; assessment; documentation; enteral nutrition; intensive care; intervention; malnutrition and nutrition; Nursing; Omvårdnad; Nursing Science; Omvårdnad;

    Sammanfattning : The overall aim of the thesis was to gain a deeper understanding of nutritional nursing care in municipal care and county council care, with specific focus on enteral nutrition (EN) in intensive care. Quantitative and qualitative methods were used. LÄS MER

  4. 3. Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects

    Författare :Sagarika Ekanayake; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Canavalia gladiata; Sword beans; Nutritional quality; Functional properties; Näringslära; Nutrition;

    Sammanfattning : The tender fruits of the leguminous plant Canavalia gladiata (Sinhala awara, sword beans) are consumed in Sri Lanka as a green vegetable. The mature seeds are also utilized in a variety of ways but not very frequently, in spite of desirable agronomical properties, for cultivation in the country. LÄS MER

  5. 4. IMPROVED SAFETY AND QUALITY OF CARE FOR PATIENTS WITH A HIP FRACTURE Intervention Audited by the National Quality Register RIKSHÖFT

    Författare :Ami Hommel; Institutionen för hälsovetenskaper; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; reumatologi; Gerontology; muskelsystem; Skelett; rheumatology locomotion; Skeleton; muscle system; Pressure ulcers; Nutritional status; Complicationss; Outliers; Medicine human and vertebrates ; Medicin människa och djur ; Quality of care; Safety; Hip fracture; Gerontologi;

    Sammanfattning : Aim: Hip fractures are common and costly. The overall aim of this thesis was to explore how different clinical pathways influence safety and quality of care among patients with a hip fracture and to test the usefulness of the national quality register RIKSHÖFT as a working tool. LÄS MER

  7. 5. Nutritional Value and Quality of Processed Mango Fruits

    Författare :Isabel Guiamba; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; acidification; ascorbic acid oxidase; polyphenoloxidase; water blanching; β-carotene; osmotic dehydration; infrared heating; microwave heating; Mango; EDTA; vitamin C;

    Sammanfattning : Mango (Mangifera indica L.) is one of the most important tropical fruits commercialized and consumed worldwide, and an excellent source of fibre, bioactive compounds such as pro-vitamin A carotenoids, vitamin C (ascorbic acid) and phenolics. Mango was used in this thesis as a model fruit of fruits and vegetables that are rich sources of nutrients. LÄS MER