Sökning: "nutrition och cancer"
Visar resultat 1 - 5 av 51 avhandlingar innehållade orden nutrition och cancer.
1. Inflammation and risk of chronic diseases with a focus on colorectal cancer and the impact of dietary patterns
Sammanfattning : .... LÄS MER
2. Circulating markers of risk and etiology in colorectal cancer
Sammanfattning : Background: Colorectal cancer is the third most commonly diagnosed cancer in men and women. Worldwide around 2 million individuals are diagnosed each year – a number expected to increase as colorectal cancer risk factors become more prevalent. LÄS MER
3. Life after treatment for head and neck cancer
Sammanfattning : Background: Treatment for head and neck cancer (HNC) is often multimodal, including surgery, radiotherapy, and chemotherapy. The anatomic location of HNC and its treatments often affect vital functions such as swallowing and speech, but also physical appearance, leading to a risk for social withdrawal and nutritional difficulties that can affect the patient’s quality of life. LÄS MER
4. Childhood overweight and pubertal timing as predictors of adult cancer in men
Sammanfattning : Background and Aim Obesity is one of the leading causes of cancer globally. The importance of overweight in childhood for adult cancer risk, independent of overweight status in young adulthood is still unknown. Furthermore, how male pubertal timing influences the risk of prostate cancer has not been established. LÄS MER
5. Nutrition and colorectal cancer - The role of BMI, sex, biomarkers and dietary index
Sammanfattning : Colorectal cancer (CRC) is one of the most common forms of cancer. The cause of CRC is multifactorial, and lifestyle factors are thought to be a major contributor to the development of CRC. LÄS MER