Sökning: "non-heme iron absorption"
Hittade 3 avhandlingar innehållade orden non-heme iron absorption.
1. Iron absorption and iron status related to diet : an experimental and epidemiological study
Sammanfattning : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. LÄS MER
2. Nutritional Limitations of a Green Protein Shift with Focus on Iron
Sammanfattning : A dietary shift into plant-based diets (PBD) to reduce the climate footprint is advocated. Effects on nutrition and health from a modern PBD, composed of replacement products based on protein extracts are however currently unknown. LÄS MER
3. Nutritional Properties of Liquid Oats as Affected by Processing and Storage
Sammanfattning : The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. LÄS MER