Sökning: "non-conventional yeasts"
Visar resultat 1 - 5 av 6 avhandlingar innehållade orden non-conventional yeasts.
1. Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications
Sammanfattning : Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovative food products. LÄS MER
2. Development of molecular biology tools for the wine and beer yeast Dekkera bruxellensis
Sammanfattning : The non-conventional wine and beer yeast Dekkera bruxellensis is of great interest for the food industry and academic research. This Crabtree-positive yeast is a good ethanol producer and can compete the baker´s yeast Saccharomyces cerevisiae, in ethanol and pH tolerance and could be an even better organism for the biofuel production from alternative carbon sources. LÄS MER
3. Bioreduction of carbonyl compounds to chiral alcohols by whole yeasts cells: process optimisation, strain design and non-conventional yeast screening
Sammanfattning : Chiral building blocks are needed for the production of drugs and fine chemicals, which requires the use of several synthetic routes to produce a specific enantiomer of interest. One promising approach to introduce chirality into molecules is the stereo-selective whole cell bioreduction of carbonyl compounds or ketones to the corresponding chiral alcohols. LÄS MER
4. Bioreduction of Carbonyl Compounds to Chiral Alcohols by Whole Yeast Cells: Process Optimisation, Strain Design and Non-Conventional Yeast Screening
Sammanfattning : Chiral building blocks are needed for the production of drugs and fine chemicals, which requires the use of several synthetic routes to produce a specific enantiomer of interest. One promising approach to introduce chirality into molecules is the stereo-selective whole cell bioreduction of carbonyl compounds or ketones to the corresponding chiral alcohols. LÄS MER
5. Characterisation of two novel oleaginous yeast strains for efficient and sustainable production of acetyl-CoA derived products
Sammanfattning : Yeasts are major players in industry for production of valuable compounds. The market for yeast bioproduction is constantly growing, and sustainable bioproduction from renewable feedstocks is becoming increasingly important. LÄS MER
