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Visar resultat 1 - 5 av 6 avhandlingar som matchar ovanstående sökkriterier.

1. 1. Rye bread in Sweden : Health-related and sensory qualities, consumer perceptions and consumption patterns

   Författare :Pernilla Sandvik; Margaretha Nydahl; Iwona Kihlberg; Ingela Marklinder; Hely Tuorila; Uppsala universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; national dietary survey; sensory analysis; preference mapping; sourdough; whole grain; public health; health promotion; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : Rye bread has shown potential as a health-beneficial component in the diet, especially in relation to non-communicable diseases. To have a beneficial effect in reality, however, it also needs to be available, chosen and eaten. Less research has focused on rye bread from a consumer perspective. LÄS MER

3. 2. Dietary diversity and its relation with health among the older population in Thailand

   Författare :Chalobol Chalermsri; Syed Moshfiqur Rahman; Eva-Charlotte Ekström; Shirin Ziaei; Weerasak Muangpaisan; Lisette C.P.G.M. de Groot; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dietary diversity; Food choice; Socio-demographic characteristics; Cardiovascular disease; Mortality; older people; Thailand; Nutrition; Nutrition;

   Sammanfattning : The role of dietary diversity (DD) in the health status among older people has been recognised. However, the evidence from lower-and-middle-income countries is scarce. LÄS MER

4. 3. Food-related gastrointestinal symptoms, nutrient intake and dietary interventions in patients with irritable bowel syndrome

   Författare :Lena Böhn; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; irritable bowel syndrome; gastrointestinal symptoms; diet;

   Sammanfattning : Food is a recurrent problem in irritable bowel syndrome (IBS) and it is common to exclude foods, which could lead to a reduced nutrient intake. Perceived food intolerance is very common in IBS, but if specific or more generalized food intolerance is the problem is unknown. LÄS MER

5. 4. Ischemic heart disease in Kiruna : risk factors and sequelae

   Författare :Torbjörn Messner; Kurt Svärdsudd; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Ischemic heart disease; risk factors; alcohol; acetylsalicylic acid; lipids; fatty acids; diet; psychosocial risk factors; migration; smoking; mortality; diabetes mellitus; family history; heart failure;

   Sammanfattning : Kiruna, a Swedish community situated 300 km north of the Arctic Circle, has a very high mortality in ischemic heart disease (IHD). Acase-control study was undertaken to find out if the risk factors for IHD or their impact differed from those in other populations. LÄS MER

7. 5. A prevention and health promotion programme for persons with overweight in Primary Health Care Patient outcomes and nurses’ experiences in terms of weight, lifestyle, health and risk factors

   Författare :Marie Bräutigam-Ewe; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Experiences; Health; Lifestyle; Obesity; Overweight; Primary health care; Quality of life; Weight reduction program;

   Sammanfattning : Background: Primary Healthcare (PHC) is often the first point of contact for patients and thus considered the ideal place to address obesity and lifestyle issues. A weight reduction programme was developed to gain a better understanding of what those who are overweight or obese need in order to improve their health, weight reduction and weight maintenance. LÄS MER