Sökning: "n-6 fatty acids"
Visar resultat 16 - 20 av 23 avhandlingar innehållade orden n-6 fatty acids.
16. Human milk factors and atopy in early childhood
Sammanfattning : Background: The protective effect of breast milk against atopic manifestations in infancy, i. e. atopic eczema and food allergy, has been controversial for the last decades. Differences in the composition of human milk could explain these controversies. LÄS MER
17. Nutritional factors and allergic disease : from infancy to adolescence
Sammanfattning : Allergic disease is one of the most common non-communicable diseases in childhood. Both overweight and diet have been hypothesized to influence the risk of allergic disease. The aim of this thesis was to investigate the associations between overweight, fish intake and polyunsaturated fatty acids (PUFAs) and allergic disease throughout childhood. LÄS MER
18. Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus)
Sammanfattning : As global capture of fish has stagnated and fish consumption is increasing due to a growing human population, the demand can only be met by increased aquaculture production. Fish oil (FO), derived exclusively from wild pelagic fish, has traditionally been used as the primary lipid source in fish feeds. LÄS MER
19. Studies on nutrition, body composition and bone mineralization in healthy 8-yr-olds in an urban Swedish community
Sammanfattning : Background: The incidence of welfare diseases including overweight in childhood is increasing worldwide. The results from a study of healthy pre-school children showed that in a population with well educated parents 17% of the children were overweight or obese at the age of 4 years. LÄS MER
20. Diet and dietary biomarkers during pregnancy and lactation in relation to offspring allergy development
Sammanfattning : Allergy causes a large burden on society and reduces the quality of life for the individual. The increased allergy incidence over the last decades cannot be explained by genetics. Research has indicated that diet, which is a modifiable factor, might influence the risk of developing allergy. LÄS MER