Sökning: "n-3 fatty acids"

Visar resultat 6 - 10 av 44 avhandlingar innehållade orden n-3 fatty acids.

1. 6. Polyunsaturated fatty acids in relation to childhood and maternal allergic diseases

   Författare :Guo Yu; Birgitta Strandvik; Linköpings universitet; []
   Nyckelord :fatty acids; allergic diseases; atopic diseases; children; mothers; cord blood; serum; colostrum; human milk; IgE; skin prick test; MEDICINE; MEDICIN;

   Sammanfattning : The aim of this thesis was to study polyunsaturated fatty acid (PUPA) in relation to the appem11nce of anergic diseases in children and mothers in late pregnancy and during the lactation period and to the development of atopy in children, as well as the influence of maternal PUF A on their babies.The levels of docosahexaenoic acid (DHA, C22:6n-3) and total n-3 long-chain polyunsaturated fatty acids (LCP) were lower (p = 0. LÄS MER

3. 7. Measurement and Evaluation of Antioxidant Status and Relation to Oxidative Stress in Humans

   Författare :Cecilia Nälsén; Bengt Vessby; Margareta Öhrvall; Lars Ove Dragsted; Uppsala universitet; []
   Nyckelord :Nutrition; antioxidant; antioxidant status; antioxidant capacity; oxidative stress; lipid peroxidation; F2-isoprostanes; dietary factors; vitamin E; n-3 fatty acids; human; Näringslära;

   Sammanfattning : Numerous diseases are associated with reduced antioxidant defence and oxidative stress. The antioxidant defence includes dietary and endogenous antioxidants and involves complex interactions between them. LÄS MER

4. 8. Influence of Herring (Clupea harengus) Intake on Risk Factors for Cardiovascular Disease

   Författare :Helen Lindqvist; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Herring; cardiovascular disease; metabolic syndrome; overweight; intima media thickness; lipoproteins; n-3 fatty acids; antioxidants; fish;

   Sammanfattning : This thesis describes four studies that investigated whether or not herring (Clupea harengus) intake decreases cardiovascular disease (CVD) risk factors. It has previously been shown that fatty fish and fish oil intake decreases the risk of atherosclerosis and CVD. LÄS MER

5. 9. Oxidation of fish lipids during gastrointestinal in vitro digestion

   Författare :Karin Larsson; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TBARS; HHE; salmon; lipids; TIM; fish; HNE; in vitro digestion; gastrointestinal; aldehydes; cod liver oil; n-3 PUFA; herring; lipid oxidation; MDA;

   Sammanfattning : Fish and many other marine organisms, contain long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA has shown beneficial effects in diseases related to inflammatory processes, such as cardiovascular diseases. LÄS MER

7. 10. Long chain polyunsaturated fatty acids in serum phospholipids - relation to genetic polymorphisms, diet and allergy development in children

   Författare :Malin Barman; Chalmers tekniska högskola; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cord serum; ELOVL; Polyunsaturated fatty acids; FADS; allergy; vitamin D;

   Sammanfattning : Polyunsaturated fatty acids (PUFAs) are essential for human cell and tissue development. In foetus, PUFAs are supplied via placental transfer from maternal circulation. After birth, PUFAs are supplied via the diet. Long chain PUFAs (LCPUFAs) may also be synthesized from precursor fatty acids present in the diet. LÄS MER