Sökning: "n-3 fatty acids"

Visar resultat 21 - 25 av 44 avhandlingar innehållade orden n-3 fatty acids.

  1. 21. Barnfetma och Metabola Syndromet hos förskolebarn - tidiga faktorer och identifiering av riskindivider från ett longitudinellt perspektiv : Childhood Obesity and Metabolic Syndrome in Preschool Children - Early markers and identification of individuals at increased risk in a longitudinal perspective

    Författare :Emma Kjellberg; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; adiponectin; childhood obesity; insulin resistance; leptin; metabolic syndrome; n-6 fatty acids; Subcutaneous adipose tissue; Visceral adipose tissue; waist circumference;

    Sammanfattning : Background: Overweight and obesity have increased worldwide and affect children at ever younger ages, resulting in cardiovascular disease and type 2 diabetes even in adolescents. This illustrates the importance of identifying children at risk at an early stage. Aim: To study metabolic health in preschool children. LÄS MER

  3. 22. Lipid quality of common carp (Cyprinus carpio) in pond culture

    Författare :Jan Mraz; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. LÄS MER

  4. 23. Nutritional factors and allergic disease : from infancy to adolescence

    Författare :Jessica Magnusson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Allergic disease is one of the most common non-communicable diseases in childhood. Both overweight and diet have been hypothesized to influence the risk of allergic disease. The aim of this thesis was to investigate the associations between overweight, fish intake and polyunsaturated fatty acids (PUFAs) and allergic disease throughout childhood. LÄS MER

  5. 24. Transcriptional regulation in salmonids with emphasis on lipid metabolism : in vitro and in vivo studies

    Författare :Anna Schiller Vestergren; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Fish is a vital source of valuable omega-3 (n-3) fatty acids (FA) in the human diet. With declining commercial fisheries, aquaculture fish constitute a growing proportion of human consumption. LÄS MER

  7. 25. Quality of muscle foods : effects of feed and storage time

    Författare :Shengjie Li; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The overall aim of this thesis was to investigate the effects of feed and storage time on meat quality. To study the effect of feed, chicken were fed seven steam-pelleted or nonpelleted rapeseed (RS) diets with different RS inclusion levels (0, 80, 160, and 240 g/kg) for 34 days, and the dietary effects on meat yield, fatty acid composition in meat, and the expression of lipid metabolism-related genes in liver were determined. LÄS MER