Sökning: "milk"

Visar resultat 21 - 25 av 399 avhandlingar innehållade ordet milk.

1. 21. Loss Minimisation in Dynamic Food Processes

   Författare :Marcus Henningsson; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Teknik; Technological sciences; CFD; dual plane ERT; ERT; waste minimisation; loss; milk; density; sensor fusion; multivariate calibration; electrical resistance tomography; dairy process; turbidity; conductivity;

   Sammanfattning : The overall aim of the present work was to reduce losses during product changes or during rinsing in continuous food processing, with particular attention to dairy plants. The concept of sensor fusion of common process instruments was implemented as a tool to monitor the milk and fat concentrations in a dairy processing line. LÄS MER

3. 22. Mjölk - en kulturanalys av mejeridiskens nya ekonomi

   Författare :Håkan Jönsson; Avdelningen för etnologi; []
   Nyckelord :HUMANIORA; HUMANITIES; dairy; milk; food culture; new economy; cultural economy; material culture; consumption; functional foods; Cultural anthropology; Øresund; etnologi; Kulturantropologi; ethnology;

   Sammanfattning : This dissertation is to be regarded as a contribution to the discussion about a "cultural economy". The aim of the study is to gain a perspective as to how a new economy can be shaped and take its place in everyday life, as well as identify the cultural values and ideas created in the process, by analysing the production and consumption of dairy products. LÄS MER

4. 23. Improved Assessment in Environmental Monitoring of POPs : Using monitoring data from the aquatic ecosystem and human milk

   Författare :Elisabeth Nyberg; Anders Bignert; Jochen Mueller; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Environmental monitoring; temporal trends; power analysis; sampling strategy; PCBs; DDTs; HCHs; HCB; PCDD Fs; fish; bird eggs; blue mussels; human milk; miljökemi; Environmental Chemistry;

   Sammanfattning : The thesis deals with several aspects of monitoring of persistent organic contaminants (POPs) in biological matrices, for example choice of sample, sampling design, and statistical treatment of data both for temporal and spatial trends and for compliance towards a set target value. The efficiency has been evaluated through statistical power analyses. LÄS MER

5. 24. Selenoproteins in the Bovine Mammary Gland. Regulation of mRNA and Protein Expression

   Författare :Katharina Bruzelius; Tillämpad biokemi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Livsmedelsteknik; Food and drink technology; metabolism; Biokemi; Metabolism; Biochemistry; Naturvetenskap; milk; Natural science; cancer; prolactin; insulin; hydrocortisone; retinoic acid; MAC-T; northern blot; two-dimensional electrophoresis; bovine mammary gland; selenium; selenoprotein;

   Sammanfattning : Selenium is a micronutrient that is essential for many important life processes due to the action of the specific selenoproteins containing one or more of the 21st amino acid, selenocysteine. Twenty-five selenoprotein genes have been found in the human genome but the function of many of them is not yet known. LÄS MER

7. 25. Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products

   Författare :Elin Östman; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; starch; healthy human; fermentation; lactic acid; sourdough; cereal products; milk; glycaemic index; bread; Näringslära; diabetes; insulin response;

   Sammanfattning : In current recommendations from FAO/WHO, foods that elicit low glycaemic responses and thus have low glycaemic indices (GIs) are advocated. The rationale for this recommendation is that low-GI diets have been shown to reduce risk factors for e.g. type II diabetes and cardiovascular disease. LÄS MER