Sökning: "milk processability"
Hittade 4 avhandlingar innehållade orden milk processability.
Sammanfattning : Milk genomics is a new area of research that explores the relations between cow genetics and milk characteristics. Identifying the genes controlling compositional and technological traits of milk will give opportunities to select cows for targeted milk production. In this thesis, the impact of different genetic approaches, i.e. LÄS MER
Sammanfattning : Swedish Red (SR) dairy cattle is the second most common breed in Sweden and hence SR milk quality is crucial for the nutritional value and the processability of the milk delivered to the Swedish dairies. This thesis will give an insight into the quality of milk from SR cows and it will illuminate the possibilities for improvements of both breeding programs and the quality of different dairy products, focusing on cheese characteristics. LÄS MER
3. Bioactive Proteins in Bovine Milk - Studies on Glutathione Peroxidase, Lactoferrin and Immunoglobulins
Sammanfattning : Many proteins in bovine milk exhibit specific biological activity in addition to their established nutritional value as source of protein. Examples of such bioactive proteins are extracellular glutathione peroxidase, lactoferrin and immunoglobulins. LÄS MER
4. Mastitis in dairy cows in Rwanda : prevalence, aetiology, antimicrobial resistance, molecular epidemiology and effects on milk quality
Sammanfattning : The milk sector in Rwanda can be made competitive through improved udder health resulting in higher milk yields. This thesis investigated prevalence and aetiology of subclinical mastitis (SCM) in dairy cows, antimicrobial resistance and molecular epidemiology of udder pathogens. LÄS MER