Sökning: "miljö konsumtion"

Visar resultat 1 - 5 av 19 avhandlingar innehållade orden miljö konsumtion.

1. 1. The market hall revisited : Cultures of consumption in urban food retail during the long twentieth century

   Författare :Jenny Lee; Roger Qvarsell; Klas Nyberg; Linköpings universitet; []
   Nyckelord :Market hall; quality; consumption; cultures of consumption; urban culture; food retail; Saluhallar; kvalitet; konsumtion; konsumtionskulturer; städer; livsmedelshandel; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP;

   Sammanfattning : In today’s consumption landscape the market hall is a place of luxury and authenticity. However, the idea of the market hall has changed several times during the nineteenth and twentieth centuries. LÄS MER

3. 2. Fashioning the Ecological Crisis : Sustainability and Feminism in Fashion Advertising and Communication in Contemporary Sweden

   Författare :Mariko Takedomi Karlsson; Humanekologi; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; feminism; femvertising; fashion; advertising; marketing; sustainability; consumption; gender; greenwashing; social media; feminism; mode; reklam; marknadsföring; hållbarhet; konsumtion; genus; sociala medier; femvertising; greenwashing;

   Sammanfattning : The corporatisation of social justice (gender justice, LGBTQI+ rights, racial justice) and environmental justice ideals in the last decades has grown immensely in western countries, exemplified by rainbow-clad ATM’s during Pride month or Nike using images of NFL player Kaepernick’s anti-racism protest action of taking a knee during the USA national anthem in a marketing campaign. One of the industries that has been particularly inundated with symbols of social justice is the fashion industry. LÄS MER

4. 3. The Coloniality of Taste : A political ecology of middle class food practices in a Bolivian city

   Författare :Sarah Kollnig; Humanekologi; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Cochabamba; middle class; white; coloniality; chicken meat; taste;

   Sammanfattning : Cochabamba city, also referred to as the “gastronomic capital of Bolivia”, is a place where different cultures and tastes meet. Indulging in rich culinary traditions is a part of everyday life, but so are social differentiations reproducing long-standing inequalities between the indigenous and the non-indigenous population. LÄS MER

5. 4. Methodology for evaluation of hazards from solid waste and landfill-generated leachate

   Författare :Britt-Marie Svensson; Lennart Mathiasson; Lennart Mårtensson; Ann-Sofi Rehnstam-Holm; Kenneth M. Persson; Högskolan Kristianstad; []
   Nyckelord :NATURAL SCIENCES; NATURVETENSKAP; NATURVETENSKAP; NATURAL SCIENCES; Analytical protocol; organic pollutants; toxicity test; landfill leachate; leachate treatment; leaching test; waste acceptance criteria; Chemistry; Kemi; NATURAL SCIENCES; NATURVETENSKAP; leaching test; waste acceptance criteria.;

   Sammanfattning : A methodology based on an analytical protocol for evaluation of hazards from landfill leachate and solid waste is described. A dynamic analytical protocol, the LAQUA protocol, including measurements of inorganic and water-quality parameters, polar and non-polar organic marker compounds, and toxicity, was constructed. LÄS MER

7. 5. Bacterioplankton population dynamics in a changing ocean

   Författare :Markus V. Lindh; Jarone Pinhassi; Pierre Galand; Linnéuniversitetet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; marine microbiology; ecology; bacterioplankton; community composition; diversity; seasonality; biogeography; bimodal; metapopulation; community functioning; climate change; environmental disturbance;

   Sammanfattning : Bacterioplankton is characterized by high diversity, short generation times and rapid turnover. Despite their small size, these numerous microorganisms are a fundamental piece of aquatic ecosystems by channeling carbon to higher trophic levels through dissolved organic matter utilization. LÄS MER