Sökning: "metabolic support"
Visar resultat 1 - 5 av 195 avhandlingar innehållade orden metabolic support.
1. Psychological factors and metabolic control in insulin-dependent diabetes mellitus
Sammanfattning : This doctoral thesis consists of six studies concerning persons with insulin dependent diabetes mellitus (IDDM). The first two deal with relationships between life events, social support and metabolic control (HbA1C) over a two year period. For the female subjects, results obtained for this period were inconsistent. LÄS MER
2. Glutamate for metabolic intervention in coronary surgery : with special reference to the GLUTAMICS-trial
Sammanfattning : Myocardial ischemia is a major cause of postoperative heart failure and adverse outcome in coronary artery bypass graft surgery (CABG). Conventional treatment of postoperative heart failure with inotropic drugs may aggravate underlying ischemic injury. LÄS MER
3. Metabolic Risk Factors and Molecular Subtypes of Colorectal Cancer
Sammanfattning : Background: Colorectal cancer (CRC) is a heterogeneous disease developing from distinct pathways, resulting in tumor subtypes with large differences in clinical and molecular characteristics. Molecular characteristics are increasingly being used clinically to guide therapy. LÄS MER
4. Identifying risk of type 2 diabetes : epidemiologic perspectives from biomarkers to lifestyle
Sammanfattning : Type 2 diabetes is a significant health problem because of its high prevalence and strong association with cardiovascular morbidity and mortality. An increase of type 2 diabetes is predicted due to increasing obesity and sedentary lifestyle habits. LÄS MER
5. Fatty Acid Desaturase Activities in Metabolic Syndrome and Cardiovascular Disease : Special Reference to Stearoyl-CoA-Desaturase and Biomarkers of Dietary Fat
Sammanfattning : The development of the metabolic syndrome (MetS) and cardiovascular diseases have been suggested to be influenced more by the quality than the amount of dietary fat. The FA composition of serum lipids may be used as biomarkers of dietary fat quality. LÄS MER