Sökning: "membrane theory"
Visar resultat 1 - 5 av 74 avhandlingar innehållade orden membrane theory.
1. The Quest for M-theory
Sammanfattning : In ten dimensions, there exist five consistent string theories and in eleven dimensions there is a unique supergravity theory. When trying to find the fundamental theory of nature this is clearly an "embarrassment of riches". In the mid 90s, however, it was discovered that these theories are all related via a kind of transformation called duality. LÄS MER
2. Modelling of a single layer graphene membrane
Sammanfattning : The present contribution deals with the modeling of thin graphene membranes. Such membranes have a significant electrical and physical properties used for nano or microdevices like resonators and Atomic Force/mass Measurements (AFM) [1]. The membrane is considered as a homogenized graphene monolayer on the macroscopic structural scale. LÄS MER
3. Optical Methods for Tympanic Membrane Characterisation : Towards Objective Otoscopy in Otitis Media
Sammanfattning : Otitis media, which is an upper respiratory tract infection that affect the middle ear, is the second most common disease in childhood, outnumbered in prevalence only by the common cold. Diagnosis of middle ear inflammation is often performed in the primary healthcare where the normal procedure involves anamnesis and physical examination of the tympanic membranes (TM) of the patient, usually be means of otoscopy. LÄS MER
4. Solid-State Nanopores for Sensing : From Theory to Applications
Sammanfattning : Nanopore based sensing technology has been widely studied for a broad range of applications including DNA sequencing, protein profiling, metabolite molecules, and ions detection. The nanopore technology offers an unprecedented technological solution to meeting the demands of precision medicine on rapid, in-field, and low-cost biomolecule analysis. LÄS MER
5. Solar Assisted Pervaporation (SAP) : A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas
Sammanfattning : Drying has been used for thousands of years to preserve foods. One of the first methods used was open air sun drying which exposes foods directly to solar radiation and ambient air. This method is still used today around the world but it remains underdeveloped on the small-scale for two main reasons. LÄS MER