Sökning: "mekanism"
Visar resultat 16 - 20 av 229 avhandlingar innehållade ordet mekanism.
16. High order summation-by-parts based approximations for discontinuous and nonlinear problems
Sammanfattning : Numerical approximations using high order finite differences on summation-byparts (SBP) form are investigated for discontinuous and fully nonlinear systems of partial differential equations. Stability and conservation properties of the approximations are obtained through a weak imposition of interface and boundary conditions with the simultaneous-approximation-term (SAT) technique. LÄS MER
17. Control, Modulation and Implementation of Modular Multilevel Converters
Sammanfattning : Denna avhandling behandlar analys och styrning av den modulära multinivå omvandlaren (M2C). M2C är en lovande omvandlarteknologi för högspända högeffekttillämpningar. Anledningen till detta är låg distorsion i utstorheterna kan uppnås med låg medelswitchfrekvens per switch och utan utgångsfilter. LÄS MER
18. FDG-PET in Cervical Cancer - Translational Studies
Sammanfattning : Cervical cancer is the second most common cancer in females. The treatment, based on clinical FIGO stage, carries a significant risk of side effects. FDG-PET enables non-invasive studies of glucose metabolism. Cancer cells show an increased glucose uptake and metabolism that can be visualised and further analysed. LÄS MER
19. Activation of CO2 by Palladium Complexes Bearing Tridentate PCP Ligands
Sammanfattning : The present thesis deals with the activation of CO2 by insertion reactions into palladium-carbon bonds. This has been realised for the complexes {2,6-bis[(di-t-butylphosphino)methyl]benzene}palladium(II)methyl [(PCP)PdMe] and (PCP)PdCH2CHCH2. These complexes have also been used in the catalytic carboxylation of ZnMe2 and Bu3SnCH2CHCH2. LÄS MER
20. The mechanisms controlling heat and mass transfer on frying of beefburgers
Sammanfattning : The aim of the present work was to gain better understanding of the mechanisms controlling heat and mass transfer during thermal processing of beefburgers. The effects of different factors such as the chemical composition and comminution of the meat raw material, the pan temperature and the meat patty diameter on the characteristics of heat and mass transfer were studied. LÄS MER