Sökning: "meal"
Visar resultat 6 - 10 av 267 avhandlingar innehållade ordet meal.
6. Ready meal consumption - when, where, why and by whom?
Sammanfattning : .... LÄS MER
7. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness
Sammanfattning : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. LÄS MER
8. Meal patterns and obesity - does snacking play a role?
Sammanfattning : Aims: To describe meal patterns, especially snacking, in obese subjects compared to a reference population and to evaluate the importance of meal frequency in obesity treatment. Methods: Two cross sectional studies; 1. Women from the Swedish Obese Subjects (SOS) registry study (n=83) and SOS reference study (n=94); 2. LÄS MER
9. Improved Meal Offerings in Tourist Destinations Provided by Professional Practitioners
Sammanfattning : Restaurants are central to the growth of a tourist destination, and rural, small-restaurant owners/managers are important actors in the development of attractive meal offerings. There is a lack of research scrutinising the skills and knowledge that may contribute to the growth of small-sized restaurant businesses. LÄS MER
10. Food and beverage combinations : Sommeliers' perspectives and consumer patterns in Sweden
Sammanfattning : As beverage intake can play an important part of choosing a healthy diet, it is important to increase awareness of the contribution of beverages to overall energy intake for consumers.The professional sommelier has for a long time served as a cultural intermediary, providing guests with good food and beverage combinations. LÄS MER