Sökning: "meal"
Visar resultat 21 - 25 av 267 avhandlingar innehållade ordet meal.
21. Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal
Sammanfattning : The metabolic syndrome includes a cluster of dysfunctions that identifies subjects at high risk of developing type 2 diabetes and cardiovascular disease. The prevalence of the metabolic syndrome has increased markedly over the last two decades. Central to this syndrome is insulin resistance and hyperglycaemia, but also other manifestations, e.g. LÄS MER
22. Aspects on the functional characteristics of the Roux-limb after Gastric Bypass surgery
Sammanfattning : Background: Bariatric surgery, and particularly the Roux-en-Y Gastric Bypass (RYGBP) procedure, has highlighted the central role of the gastrointestinal tract in the regulation of body weight and metabolism. The Roux-limb is the part of the small intestine that has become the food recipient after RYGBP and has generally been very little studied. LÄS MER
23. Mechanism-Based Modeling of the Glucose-Insulin Regulation during Clinical Provocation Experiments
Sammanfattning : Type 2 diabetes is a complex chronic metabolic disorder characterized by hyperglycemia associated with a relative deficiency of insulin secretion and a reduced response of target tissues to insulin. Considerable efforts have been put into the development of models describing the glucose-insulin system. LÄS MER
24. Cardiovascular risk factors and endothelium-dependent vasodilation
Sammanfattning : The vascular endothelium is a major modulator of vascular structur and function. This thesisincludes clinical studies investigating the associations between cardiovascular risk factors andendothelium-dependent vasodilation (EDV) in the human forearm vascular bed. LÄS MER
25. Food in older men with somatic diseases : Eating habits and approaches to food-related activities
Sammanfattning : The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on two occasions with 1-2 weeks in between. LÄS MER