Sökning: "meal"

Visar resultat 11 - 15 av 267 avhandlingar innehållade ordet meal.

1. 11. The construction of food and meal culture for political and commercial ends : EU-summits, rural businesses and World Exhibitions

   Författare :Richard Tellström; Inga-Britt Gustafsson; Birgitta Svensson; Örebro universitet; []
   Nyckelord :authenticity; commercial; cultural form; cultural value; food and meal culture; origin; political; professional; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

   Sammanfattning : This thesis examines how cultural values of food and meal culture were expressed and used by professional agents. The overall aim was to analyse and synthesise the interpretation and creation by professionals in commercial food and meal production of what they defined as a local, regional or national food and meal culture. LÄS MER

3. 12. Roux-en-Y gastric bypass as treatment of morbid obesity

   Författare :Anna Laurenius; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Roux-en-Y gastric bypass; dietary energy density; food choice; meal size; eating rate; meal pattern; eating behavior; dumping syndrome; construct validity; hypoglycemia;

   Sammanfattning : Background and aims: Roux-en-Y gastric bypass (RYGB) is now a common treatment for obesity with well-documented effects on long-term weight reduction, health-related quality of life, obesity-related morbidity and mortality. There is a need for a better understanding of changes in dietary intake and meal-related symptoms after RYGB. LÄS MER

4. 13. The meal in geriatric care : Habits, values and culture

   Författare :Birgitta Sidenvall; Kerstin Segesten; Linköpings universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICINE; MEDICIN; -;

   Sammanfattning : The aim of the present thesis was to study the meal situation in geriatric care, focusing on cultural, social, psychological and nutritional qualities of the meals for the patients as well as caring strategies and actions performed at meals by the nursing staff. The studies were carried out in a rehabilitation and long-term care clinic providing geriatric care. LÄS MER

5. 14. Eat, Meet, Fly, Repeat : the contextuality of business travellers’ meals

   Författare :Joachim Sundqvist; Carita Bengs; Agneta Hörnell; Ute Walter; Christian Fuentes; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Meal science; meal practice; business travel; social practice theory;

   Sammanfattning : Meals are an important part of everyday life, both for the persons who engage in them and for the industry that makes them. For business travellers, meals are engaged in differently when they are travelling compared when they are home. Tens of millions of meals are engaged in each year by persons who are conducting business trips. LÄS MER

7. 15. Lipids and Endothelium-Dependent Vasodilation

   Författare :Peter Steer; Lars Lind; Per Tornvall; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Medicine; Atherosclerosis; endothelium; vasodilation; nitric oxide; fatty acid; meal; diet; lipoprotein; cyclooxygenase; diclophenac; L-arginine; LDL; human; Medicin; Dermatology and venerology; clinical genetics; internal medicine; Dermatologi och venerologi; klinisk genetik; invärtesmedicin; Internal Medicine; Internmedicin;

   Sammanfattning : Impaired endothelium-dependent vasodilation (EDV) is associated with atherosclerotic cardiovascular disease as well as several of its risk factors. The aim of the present thesis was to investigate how lipids influence EDV in the vascular bed of the human forearm. LÄS MER