Sökning: "mat food"
Visar resultat 1 - 5 av 111 avhandlingar innehållade orden mat food.
1. Hållbarhet till middag : En etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet
Sammanfattning : Sustainability has become a conspicuous term in the public and political debate, as well as in the landscapes of consumption. This study focuses on how people understand and practice sustainability through food in their everyday life. LÄS MER
2. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality
Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER
3. Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid
Sammanfattning : In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. LÄS MER
4. Mat, kärlek och metapraktik : En studie i vardagsmiddagskonsumtion bland ensamstående mödrar
Sammanfattning : The everyday dinner usually involves a number of different and sometimes conflicting ambitions that may include striving for self-fulfillment and striving to care for one’s family and society at large. To understand the consumption that occurs in connection with these ambitions, consumer researchers must understand the context surrounding the everyday dinner. LÄS MER
5. Den maktlösa måltiden : Om mat inom äldreomsorgen
Sammanfattning : In the Swedish elderly-care sector the institutions are of different character and the kind of care and food-supply they offer vary in scope and intensity. The aim of this study was to analyse how food and meals were handled and provided to the elderly living within those situations and in this context, how food was expressed as a substance or/and in symbols. LÄS MER