Sökning: "mastication"

Visar resultat 6 - 10 av 13 avhandlingar innehållade ordet mastication.

1. 6. Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values

   Författare :Iwona Kihlberg; Einar Risvik; Lisbeth Johansson; Stefan Sahlstrøm; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Product quality; Production quality; Sustainability; Organic farming; Wheat; Organic Food; Bread; Milling; Breadmaking; Sensory analysis; Consumers; Information; Values; Food acceptance; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : In order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread. LÄS MER

3. 7. On Clinical and Mechanical Aspects in Implant Supported Screw Retained Multi-unit CAD-CAM Metal Framework

   Författare :Marco Toia; Malmö universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

   Sammanfattning : Conventionally casted frameworks have been considered the preferredsolutions for complete and partial restorations since the beginningof implantology. However, following technological development, thecomputer aided design/computer aided manufacturing (CAD-CAM)with milling the frameworks has been introduced as an alternativeoption with the potential of minimising inaccuracies, reducing theoperator dependence and offering a homogeneous structure with highmechanical properties. LÄS MER

4. 8. Critical illness myopathy : mechanisms and pharmacological interventions

   Författare :Hazem Akkad; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : The human body typically contains over 600 skeletal muscles that make up about 40% of total body weight. These muscles work together to perform functions such as locomotion, breathing, mastication, heat regulation and speech. LÄS MER

5. 9. Masticatory function in people with dental implants

   Författare :Anastasios Grigoriadis; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : In use, since the 1960´s, dental implants have been reported to allow chewing that is as efficient as with natural dentition. However, input from periodontal mechanoreceptors (PMRs) around the tooth is important for sensorimotor regulation of biting and chewing. LÄS MER

7. 10. Antibiotic prophylaxis in dentistry for the prevention of infective endocarditis

   Författare :Niko Vähäsarja; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : In many parts of the world, it is praxis to administer prophylactic antibiotics prior to invasive dental procedures to reduce the risk of postoperative infective endocarditis (IE) among at-risk individuals. Such endocarditis prophylaxis (EP) is based on tradition rather than evidence, and although it was proposed by the American Heart Association in 1955, a Cochrane review published in 2021 concluded that there is not enough evidence to prove its efficacy in reducing IE. LÄS MER