Sökning: "mastication"

Visar resultat 1 - 5 av 10 avhandlingar innehållade ordet mastication.

  1. 1. Electromyography and bite force studies of muscular function and dysfunction in masticatory muscles

    Författare :Catharina Hagberg; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Electromyography; bite force; contraction; isometric; masticatory muscles; mastication; intramuscular injections;

    Sammanfattning : Electromyographic (EMG) activity versus bite force was studied during a gradually increased isometric contraction up to maximal effort for patients with painful masseter muscles and referents. The masseter muscle, the anterior temporal muscle and the descending part of the trapezius muscle were chosen for the recordings. LÄS MER

  2. 2. Neural circuits engaged in mastication and orofacial nociception

    Detta är en avhandling från Umeå : Umeå university

    Författare :Tuija Athanassiadis; K-G Westberg; Sten Grillner; [2009]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; rhythmical jaw movements; central pattern generator; trigeminal system; rabbit; Rat; c-Fos; nociceptors; muscle pain; muscle spindle afferents; glutamate; MEDICINE Physiology and pharmacology Physiology Neurophysiology; MEDICIN Fysiologi och farmakologi Fysiologi Neurofysiologi; fysiologi; Physiology;

    Sammanfattning : A deeper understanding of both movement control and the effects of nociceptor inputs on our motor systems is critical for proper clinical diagnosis of musculo-skeletal dysfunctions and for development of novel rehabilitation schemes. In the jaw system, masticatory movements are produced by a central pattern generator (CPG) located in the brainstem. LÄS MER

  3. 3. Aroma Partition and Release from Soft Drinks, Jam, and Jellied Sweets

    Detta är en avhandling från Umeå : Umeå university

    Författare :Annika Hansson; [2003]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; gas chromatography; aroma; gel; model mouth; partition coefficient; release; citric acid; pectin; in-nose; sugar; proton-transfer reaction mass spectrometry; soft drink;

    Sammanfattning : The research described in the present thesis was focused on the influence of food ingredients and structures on the partition and release of aroma compounds from model systems such as soft drinks, jam, and jellied sweets. The effects on aroma release were studied during both static and dynamic conditions, the latter by both model mouth and in-nose measurements. LÄS MER

  4. 4. Sensory Quality and Consumer Perception of Wheat Bread Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Iwona Kihlberg; Uppsala universitet.; [2004]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Product quality; Production quality; Sustainability; Organic farming; Wheat; Organic Food; Bread; Milling; Breadmaking; Sensory analysis; Consumers; Information; Values; Food acceptance; Hushållsvetenskap; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap;

    Sammanfattning : In order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread. LÄS MER

  5. 5. Critical illness myopathy : mechanisms and pharmacological interventions

    Detta är en avhandling från Stockholm : Karolinska Institutet, Dept of Physiology and Pharmacology

    Författare :Hazem Akkad; Karolinska Institutet.; Karolinska Institutet.; [2018]

    Sammanfattning : The human body typically contains over 600 skeletal muscles that make up about 40% of total body weight. These muscles work together to perform functions such as locomotion, breathing, mastication, heat regulation and speech. LÄS MER