Sökning: "mass-transfer coefficients"

Visar resultat 1 - 5 av 29 avhandlingar innehållade orden mass-transfer coefficients.

1. 1. Heat and Mass Transfer to a Single Particle in Fluidized Bed

   Författare :Gennadij I. Palconok; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mass transfer; turbulence; circulating fluidized beds; active particle; bubbling; heat; combustion; devolatilization;

   Sammanfattning : Heat and mass transfer to/from a single active particle in bubbling and circulating fluidized beds have been studied with application to fluidized bed combustion. A method of calculation of the heat and mass transfer coefficients in a bubbling fluidized bed (BFB) has been developed. LÄS MER

3. 2. Transport Coefficients during Drying of Solids containing Multicomponent Mixtures

   Författare :Rafael Gamero; Joaquín Martínez; Evangelos Tsotsas; KTH; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; capillary; conduction; convection; diffusion; evaporation; heat transfer; hydraulic conductivity; liquid film; liquid transport; mass transfer; Maxwell-Stefan diffusion coefficients; molar fluxes; phase equilibrium; temperature gradient; ternary mixture; thermodynamic factors; Chemical engineering; Kemiteknik;

   Sammanfattning : This study investigated the transport coefficients involved in mass and heat transfer during the drying of a porous solid partially saturated with multicomponent mixtures.  It included the coefficients governing liquid transport through the solid, the matrix of multicomponent diffusion coefficients in the liquid phase, and the effective thermal conductivity. LÄS MER

4. 3. An Analytical Solution Applied to Heat and Mass Transfer in a Vibrated Fluidised Bed Dryer

   Författare :Apolinar Picado; Joaquín Martínez; Göran Lindbergh; Ivars Neretnieks; KTH; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Analytical solution; Heat and mass transfer; Temperature and moisture distribution; Drying modelling; Multicomponent drying; Drying selectivity; Volatile retention; Ternary mixture; Drying of particulate materials; Vibrated fluidised bed dryer; Chemical engineering; Kemiteknik;

   Sammanfattning : A mathematical model for the drying of particulate solids in a continuous vibrated fluidised bed dryer was developed and applied to the drying of grain wetted with a single liquid and porous particles containing multicomponent liquid mixtures. Simple equipment and material models were applied to describe the process. LÄS MER

5. 4. Microfluidic Hydrodynamic of Gas-Liquid flow in Single Microchannel and Porous Media with Microchannel Network

   Författare :Shuo Yang; NanoLund: Centre for Nanoscience; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mass transfer; slug flow; porous media; interficial instability; fingering displacement;

   Sammanfattning : In this thesis, a microfluidics platform with high-speed imaging system was built to investigate gas-liquid flow in single microchannel and interfacial instability in porous media with microchannel network:The mass transfer of slug flow in the rectangular and square microchannels was experimentally studied by using water as liquid phase and CO2 as gas phase. Depending on flow rates, flow patterns including slug flow, bubbly flow, and annular flow were observed in rectangular and square microchannels. LÄS MER

7. 5. Diffusion of Water in Foods during Heating

   Författare :Karin Thorvaldsson; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; diffusion; mass transfer; mass transport; porous; water; moisture; heat; food;

   Sammanfattning : The overall aim of this research was to improve the knowledge of diffusion of water in foods during heating, so that the final quality of foods after heat processing could be predicted and controlled. The work consisted of three main parts. The first part involved the development of a method to study the diffusion. LÄS MER