Sökning: "mass transfer"
Visar resultat 21 - 25 av 506 avhandlingar innehållade orden mass transfer.
21. Diffusion of Water in Foods during Heating
Sammanfattning : The overall aim of this research was to improve the knowledge of diffusion of water in foods during heating, so that the final quality of foods after heat processing could be predicted and controlled. The work consisted of three main parts. The first part involved the development of a method to study the diffusion. LÄS MER
22. Models for coupled heat and mass transfer processes in buildings : Applications to Achieve Low Exergy Room Conditioning
Sammanfattning : .... LÄS MER
23. Application of inverse method to heat conduction with chemical process on the boundary
Sammanfattning : .... LÄS MER
24. Mass transfer during isothermal drying of a porous solid containing multicomponent liquid mixtures
Sammanfattning : Mass transfer in a porous solid, partially saturated with asingle solvent and multicomponent liquid mixtures, has beenexperimentally and theoretically studied. A porous materialcontaining single liquids and mixtures of organic solvents wasisothermally dried. LÄS MER
25. Heat and Mass Transfer Investigations of Relevance for Food Engineering Applications
Sammanfattning : This thesis concerns two interrelated subjects of heat and mass transfer processes. The first one concerns mainly experimental measurements, with a subsequent development of a calculation procedure, of the thermal and hydraulic performances, experimental methods and evaluation procedures applied on various plate heat exchangers (PHEs) as evaporators with the refrigerant ammonia as working medium. LÄS MER