Sökning: "malnourishment"

Hittade 5 avhandlingar innehållade ordet malnourishment.

  1. 1. In silico analysis of microbial communities through constraint-based metabolic modelling

    Författare :Parizad Babaei; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; fermented food production; metagenomics; genome-scale metabolic model; community modelling; malnourishment; Microbial community; systems biology; lactic acid bacteria; gut microbiota; uniform randomised sampling;

    Sammanfattning : Microbial communities are involved in many vital biological processes from elemental cycles to sustaining human health. The bacterial assemblages are remarkably under-studied as they are reluctant to grow in the laboratory conditions. LÄS MER

  3. 2. Understanding poverty traps in biocultural landscapes

    Författare :L. Jamila Haider; Maja Schlüter; Flora Hajdu; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; poverty trap; biocultural; development; review; Sustainability Science; vetenskap om hållbar utveckling;

    Sammanfattning : Over one and a half billion people live in poverty, with some 795 million suffering from chronic malnourishment. For many of these people this perilous situation has persisted for decades or more, in what is popularly characterized as a poverty ‘trap’. LÄS MER

  4. 3. Green-Blue Water Potential: : Building water resilience to attain the SDGs on food and poverty in Africa

    Författare :Maganizo Kruger Nyasulu; Ingo Fetzer; Stefan Liersch; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; agriculture; green-blue water resilience; sustainable development goals; climate change; land use change; vetenskap om hållbar utveckling; Sustainability Science;

    Sammanfattning : Attaining the Sustainable Development Goals (SDGs) of eradicating hunger and securing sustainable food for all by 2030, constitutes a major global challenge, particularly in sub-Saharan Africa (SSA). Here, malnourishment, poverty, and population growth are among the highest in the world, and some regions are constantly subject to extreme water variability and scarcity. LÄS MER

  5. 4. Assessment and prognostic importance of nutritional status and body composition in liver transplantation

    Författare :Catarina Lindqvist; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Chronic liver disease and liver cirrhosis are progressive diseases closely linked to metabolism and nutritional status. Weight loss is a result of negative energy balance and is therefore a good measure of risk of malnutrition. LÄS MER

  7. 5. Closing nutrient cycles

    Författare :Usman Akram; Uno Wennergren; Karin Tonderski; Genevieve Metson; Bob Rees; Linköpings universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Adequate and balanced crop nutrition – with nitrogen (N), phosphorus (P), and potassium (K) – is vital for sustainable crop production. Inadequate and imbalanced crop nutrition contributes to the crop yield gaps – a difference in actual and potential crop yield. LÄS MER