Sökning: "macronutrients"

Visar resultat 11 - 15 av 26 avhandlingar innehållade ordet macronutrients.

1. 11. Modelling Chemical Weathering in Different Scales

   Författare :Johan Holmqvist; Kemiska institutionen; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biochemical technology; Kemiteknik och kemisk teknologi; Chemical technology and engineering; Sustainable biomass production; Kriging; Illite; Epidote; Chemical weathering; Dissolution; Biokemisk teknik; Silviculture; forestry; forestry technology; Skogsvetenskap; skogsbruk; skogsteknik;

   Sammanfattning : Chemical weathering is one of the most important processes supporting life on Earth. Chemical weathering continuously contributes macronutrients and micronutrients to the soil solution. These recycling, essential elements are used as building blocks for all organic living matter. LÄS MER

3. 12. Nutrition in Olympic Combat Sports. Elite athletes’ dietary intake, hydration status and experiences of weight regulation

   Författare :Stefan Pettersson; Göteborgs universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Sports nutrition; weight class sports; food choice; food choice; urine specific gravity; grounded theory; wrestling; taekwondo; judo; boxing;

   Sammanfattning : There are a number of sports in which competition is conducted with weight limits or weight classes. In one-on-one combative sport, such rules are enforced to create an equal playing level and minimize the risk of injury between opponents. LÄS MER

4. 13. Quality and function of anaerobic digestion residues

   Författare :Kajsa Risberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : The growing number of biogas plants in Europe has resulted in increased production of nutrient-rich digestate, which has potential as fertiliser on arable land. Many different organic materials can be degraded in the anaerobic digestion process, with most macronutrients and micronutrients retained in the digestate. LÄS MER

5. 14. Genes, lifestyle and coronary heart disease risk-epidemiological interaction studies

   Författare :Jaana Gustavsson; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Coronary heart disease; gene-lifestyle interaction; APOE; FTO; GHRL; smoking; physical activity; diet; obesity;

   Sammanfattning : Coronary heart disease (CHD) has multifactorial background involving both genetic and lifestyle factors, but much is still unknown about their interactions. The aim of this thesis was to study interactions focusing on apolipoprotein E (APOE), fat mass and obesity-related (FTO) and ghrelin/obestatin prepropeptide (GHRL) genes, as well as smoking, physical activity and diet. LÄS MER

7. 15. On Carbohydrate Intake and Dental Status in the Elderly

   Författare :Torgny Alstad; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Carbohydrates; Cohort analysis; Dental caries; Dental status; Elderly; Epidemiology; Factor analysis; Graphic interaction model; Oral sugar clearance;

   Sammanfattning : People?s dental status has the potential to affect dietary intake and, at the same time, diet may affect the health of the dentition. To study the associations, the elderly appear to be an appropriate group and carbohydrates the appropriate nutrients. LÄS MER