Sökning: "måltider"
Visar resultat 21 - 25 av 37 avhandlingar innehållade ordet måltider.
21. Human glycogen synthase genes. Role in insulin resistance and hypoglycaemia
Sammanfattning : Effective insulin-stimulated storage of excess glucose after a meal, and its rapid mobilisation in the fasting state provide basis of glucose homeostasis. Glycogen is the macromolecular storage form of glucose and glycogen synthase (GS) is the rate-limiting enzyme in glycogen synthesis. Skeletal muscle and liver are the major depots of glycogen. LÄS MER
22. A Study of Renal Function in Children with Cancer
Sammanfattning : Evaluation of long-term side effects of treatment is important due to the growing number of childhood cancer survivors. How kidney function is affected over time needs to be clarified. LÄS MER
23. Offentliga storkök i det gröna folkhemmet : diffrakterade berättelser om hållbar utveckling
Sammanfattning : Det är nu 20 år sedan Brundtlandskommissionens rapport kom ut, och begreppet hållbar utveckling fick sin stora spridning och inter¬nationella uppmärksamhet. Nu, våren 2007, är begreppet inte omdiskuterat på samma sätt som det en gång var, idag är det i stället begrepp som ”klimathotet” som debatteras och får rubriker. LÄS MER
24. Effects of dietary fibre on the human metabolism and metabolome
Sammanfattning : It is well-known that dietary fibre can have a positive effect on the development of lifestyle-dependent diseases such as cardiovascular disease and type 2 diabetes. However, the effect may be different for different kinds of fibre and different sub-populations at risk. LÄS MER
25. ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols
Sammanfattning : An important indicator of the metabolic capacity of humans is the ability to regulate plasma triacylglycerol levels and to clear triacylglycerol-rich lipoproteins (TRLs) from the circulation after a meal. This is crucial since most of the day is spent in the postprandial state. LÄS MER