Sökning: "måltiden"

Visar resultat 1 - 5 av 17 avhandlingar innehållade ordet måltiden.

  1. 1. Den maktlösa måltiden : Om mat inom äldreomsorgen

    Författare :Ylva Mattsson Sydner; Lotte Holm; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; foodservice; meal; social organisation; elderly-care; symbolic interaction; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : In the Swedish elderly-care sector the institutions are of different character and the kind of care and food-supply they offer vary in scope and intensity. The aim of this study was to analyse how food and meals were handled and provided to the elderly living within those situations and in this context, how food was expressed as a substance or/and in symbols. LÄS MER

  3. 2. Måltiden i förskolan - barns utrymme i kommunikation och handling : Mealtime in preschool: Children's space in communication

    Författare :Lena Ryberg; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; barn; förskola; förskolebarn; måltider; children; preschool; meals; actor;

    Sammanfattning : In Sweden, approximately 84% of children are enrolled in preschool, which constitutes the first step of the educational system and which embraces children from ages 1–5 years. Most children eat breakfast, lunch and snacks at preschool. LÄS MER

  4. 3. Mycket mat, men lite måltider : En studie av arbetsplatsen som måltidsarena

    Författare :Maria Nyberg; Sociologiska institutionen; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; irregular working hours; meals; food; eating; workplace; time; working life;

    Sammanfattning : Many people spend hours in a workplace every week and food and drink play a central role in providing nutrition and energy and help to create breaks during the working day. However, meals are something more than the food consumed. LÄS MER

  5. 4. Språkspel i förskolan : uppfostran vid matbordet

    Författare :Jenny Norman; Malmö högskola; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Sammanfattning : I pedagogers vardagsspråk med barn finns grunden till att barns tankar och språk växer fram. Med utgångspunkt från förskolans mål i Läroplanen (Lpfö-98) och ett antal videoobserverade samtal mellan pedagog och barn studeras och analyseras hur barn uppfostras under måltiden. LÄS MER

  7. 5. Usability Requirements for User-Controlled Robotic Eating Aids

    Författare :Ann-Louise Lindborg; Maria Lindén; Albert Westergren; Annica Kristoffersson; Martin Ekström; Johan Blomkvist; Mälardalens universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; robotic eating aid; eating device; eating aid; usability requirement; user centered design; elektronik; Electronics;

    Sammanfattning : The meal is fundamental in terms of nutrition but also from a social perspective. To be able to eat independently is described as important for the meal experience.  The development of a robotic eating aid called Bestic and the evolvement of a list of usability criteria for such an aid are described in this thesis. LÄS MER