Sökning: "local food"

Visar resultat 21 - 25 av 283 avhandlingar innehållade orden local food.

  1. 21. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies

    Författare :Ingela Bohm; Agneta Hörnell; Gun Åbacka; Carita Bengs; Hilary Janks; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Critical food literacy; discourse analysis; food sociology; health education; home economics; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. LÄS MER

  2. 22. Food and Fashion : Water Management and Collective Action among Irrigation Farmers and Textile Industrialists in South India

    Författare :Anna Blomqvist (Jonsson); Jan Lundqvist; Linköpings universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Water in nature and society; Vatten i natur och samhälle;

    Sammanfattning : In recent years, much ofthe political debate in the West, East aud South has focused on the decentralization of responsibilities from the state to private enterprises and NGOs. But what potential is there for local communities to create their own govenlance structures able to deal with issues up till recently seen as the responsibility of the state? In this thesis, answer to this question is sought by analyzing two case studies from the semi-arid Coimbatore-region in South India from an institutionai perspective. LÄS MER

  3. 23. Food insecurity and coping strategies in semiarid areas : the case of Mvumi in central Tanzania

    Författare :Emma T. Liwenga; Tor A Benjaminsen; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Food insecurity; semiarid; local knowledge; seasonality; coping strategies; livelihood strategies.; Human geography; Kulturgeografi; Human Geography; kulturgeografi;

    Sammanfattning : This study examines how people in dryland areas cope with food insecurity and adversities over time. It draws from the experience of the Gogo people living in Mvumi in the semiarid zone of central Tanzania, an area with a long history of food shortages. The study specifically examines the potential for dryland resources to sustain livelihoods. LÄS MER

  4. 24. Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics

    Författare :Mats Lannerstad; Jan Lundqvist; Malin Falkenmark; David Molden; Paul Appasamy; Linköpings universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Agriculture development; food production; per capita food supply; consumptive water use; evaporation; transpiration; hydro-climatic variability; blue water resource; green water resource; irrigation; river depletion; river basin closure; adaptive water management; vegetal and animal foods; Jordbruksutveckling; matproduktion; per capita mattillgång; konsumerande vattenanvändning; evaporation; transpiration; hydroklimatisk variabilitet; blåvattenresurs; grönvattenresurs; bevattning; uttorkning av vattendrag; överintecknade avrinningsområden; anpassad vattenhantering; vegetarisk och animalisk föda.; Water in nature and society; Vatten i natur och samhälle;

    Sammanfattning : Water constraints for humans and nature are gaining more and more public attention as a critical environmental dilemma that needs to be addressed. When aquifers and rivers are running dry, the debate refers to an ongoing “world water crisis”. LÄS MER

  5. 25. Of seagrass and society : Exploring contributions of tropical seagrass meadows to food security

    Författare :Benjamin Jones; Johan S. Eklöf; Lina M. Nordlund; Leanne C. Cullen-Unsworth; Richard K.F. Unsworth; Maricela de la Torre-Castro; Christina Hicks; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Biodiversity; Blue food; Food security; Social-ecological systems; Small-scale fisheries; Seagrass meadows; marinbiologi; Marine Biology;

    Sammanfattning : Conserving biodiversity while simultaneously feeding a growing population is one of the grand challenges of the Anthropocene. Recently, global assessments have shone a light on the importance of the marine environment for the supply of food (often termed blue food), as well as the diverse and many livelihood opportunities associated to it. LÄS MER