Sökning: "lobster"

Visar resultat 11 - 13 av 13 avhandlingar innehållade ordet lobster.

  1. 11. Removal of Natural Organic Matter to reduce the presence of Trihalomethanes in drinking water

    Författare :Indiana Garcia; Luis Moreno; Bhekie B. Mamba; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Environmental chemistry; Miljökemi;

    Sammanfattning : In countries located in tropical zones, a critical task in drinking water plants is the removal of the natural organic matter (NOM), particularly during the rainy season when a lot of organic matter is transported by run-off into the water bodies. It provokes overloaded in the plants and they have often needed to be shut down. LÄS MER

  3. 12. Adhesion and Nanotribology of Biofibres

    Författare :Hiroyasu Mizuno; Mark Rutland; Nicholas Spencer; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : The fibre probe atomic force microscope is developed, which allows direct measurement of force and friction between single fibres at the nanoscale under various conditions. In this work, polyester and human hair fibres were used as being representative of synthetic and animal fibre. LÄS MER

  4. 13. Kustnära yrkesfiske i förändring : Från mångsysslare till entreprenör

    Författare :Malin Andersson; Avdelningen för modevetenskap; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; tjänster; turismutveckling; småföretagande; etnografi; diskursteori; småskaligt fiske; turismföretagande; lokal kunskap; kust; värdskap; servicearbete; yrkesroll; kulturanalys; hållbart fiske; innovation; autenticitet; entreprenörskap; Inshore commerical fisheries; small business enterprising; fishers; sustainable fisheries; small-scale fisheries; tourism enterprising; coast; entrepreneurship; governance; local knowledge; hosting; hospitality; diversification; service production; service work; work role; culture analysis; ethnography; discourse theory; positioning; positions; authenitciy; metaphors;

    Sammanfattning : In this dissertation inshore commercial fisheries are being studied from a cultural analytical perspective with a focus on service production and hospitality. The dissertation title, ”Inshore commercial fisheries in change. LÄS MER