Sökning: "living habits"
Visar resultat 1 - 5 av 73 avhandlingar innehållade orden living habits.
1. Living with fibromyalgia : A study of the consequences for daily activities
Sammanfattning : Fibromyalgia (FM) is a chronic generalized muscle pain syndrome. This thesis is a study of 116 patients with FM, twenty living in the USA and the rest in Sweden, all meeting the classification criteria proposed by the American College of Rheumatology, and 39 patients with chronic regio!Jal muscle pain. LÄS MER
2. Daily living and coping strategies in insulin-dependent diabetics : diagnostic reasoning in nursing
Sammanfattning : Within a defined geographical area, all patients, 192 in total, with insulin- dependent diabetes of at least 2 years' duration and free from long-term diabetic complications were identified. Their experiences of the influence of the disease on daily living, tedium, and smoking habits were evaluated using a questionnaire and related to metabolic control. LÄS MER
3. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management
Sammanfattning : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. LÄS MER
4. Klasstillhörighetens subjektiva dimension : klassidentitet, sociala attityder och fritidsvanor
Sammanfattning : The main objective of this dissertation is to study the subjective class identification and the importance of this identification for social attitudes and leisure habits. Class identification is a significant, yet often neglected, area of research in the study of social class and stratification. LÄS MER
5. Food in older men with somatic diseases : Eating habits and approaches to food-related activities
Sammanfattning : The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on two occasions with 1-2 weeks in between. LÄS MER