Sökning: "liquid handling"

Visar resultat 6 - 10 av 83 avhandlingar innehållade orden liquid handling.

  1. 6. Catalytic Steam Pyrolysis of Biomass for Production of Liquid Feedstock

    Författare :Efthymios Kantarelis; Weihong Yang; Tobias Richards; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Pyrolysis; Catalytic Cracking; Catalytic Upgrading; Biomass to Liquids; Bio-fuels; Πυρόλυση; Καταλυτική διάσπαση; Καταλυτική αναβάθμιση; Biomass to Liquids; Βιοκαύσιμα; Pyrolys; Katalytisk Krackning; Katalytisk uppgradering; Biomass to Liquids; biobränslen; Chemical Engineering; Kemiteknik; Energy Technology; Energiteknik; Teknisk materialvetenskap; Materials Science and Engineering;

    Sammanfattning : The current societal needs for fuels and chemical commodities strongly depend on fossil resources. This dependence can lead to economic instabilities, political problems and insecurity of supplies. LÄS MER

  3. 7. Improved Techniques for Protein Analysis Focusing on Membrane Proteins and Hydrophobic Peptides

    Författare :Theres Redeby; Åsa Emmer; Jonas ergquist; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Integral membrane proteins; Hydrophobic peptides; Sample handling; MALDI-TOF-MS; Structured sample support; CE; fraction collection; microchannel; Analytical chemistry; Analytisk kemi;

    Sammanfattning : In this thesis, the vital cell functions performed by integral membrane proteins (IMPs) are briefly discussed. Such proteins are under-represented in most protein studies due to the hydrophobic nature of IMPs, which seriously complicate their solubilization, sample handling, preparation, separation and analysis. LÄS MER

  4. 8. Quality of Frozen Rainbow Trout. Effects of different freezing and thawing treatments

    Författare :Katarina Nilsson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; membrane disintegration; liquid loss; centrifuged tissue fluid; fish; lysosomal enzyme; frozen storage; glazing; freezing; sensory quality; rainbow trout; thawing;

    Sammanfattning : The effects of different freezing, frozen storage and thawing treatments on the muscle tissue of farmed rainbow trout (Oncorhychus mykiss) were studied. Biochemical measurements were correlated to sensory estimated quality changes. The freezing process affects the proteins, the lipid fractions and the membrane structures in the fish muscle. LÄS MER

  5. 9. Thin Film Plate Acoustic Resonators for Frequency Control and Sensing Applications

    Författare :Lilia Arapan; Ventsislav Yantchev; Ilja Katardjiev; Enrique Iborra; Uppsala universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Electro-Acoustics; FPAR; Lamb waves; aluminium nitride; interdigital transducer; phase noise; temperature compensation; power handling; sensitivity; zero group velocity; intermode coupling; Teknisk fysik med inriktning mot elektronik; Engineering Science with specialization in Electronics; Teknisk fysik med inriktning mot mikrosystemteknik; Engineering Science with specialization in Microsystems Technology;

    Sammanfattning : The recent development of the commercially viable thin film electro-acoustic technology has triggered a growing interest in the research of plate guided wave or Lamb wave components owing to their unique characteristics. In the present thesis i) an experimental study of the thin film plate resonators (FPAR) performance operating on the lowest symmetrical Lamb wave (S0) propagating in highly textured AlN membranes versus a variety of design parameters has been performed. LÄS MER

  7. 10. High-performance liquid chromatography for analysis of 32P-postlabeled DNA adducts

    Författare :Magnus Zeisig; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :DNA adducts; 32P-postlabeling; HPLC; method development;

    Sammanfattning : The formation of DNA adducts, i.e. the covalent binding of chemicals and chemical groups to DNA, is believed to be an important step in chemical carciogenesis. DNA adducts are usually formed at very low levels which requires very sensitive methods to analyze them. LÄS MER