Sökning: "liquid beet sugar"
Hittade 2 avhandlingar innehållade orden liquid beet sugar.
1. Aroma and Flavor in Liquid Beet Sugar Processing
Sammanfattning : Production of liquid beet sugar, a product of increasing importance for the food industry, involves many different compounds exhibiting aroma. Aroma compounds are introduced with the raw material, the sugar beets, but also formed as a result of sugar degradation (caramelization and Maillard reaction) or by contamination from process steps, such as adsorbents and ion exchangers. LÄS MER
2. Characterisation of Dietary Fibre Properties to Optimise the Effects on Human Metabolism and the Transcriptome
Sammanfattning : It is well established that dietary fibre, especially soluble dietary fibre, has beneficial effects and can prevent diseases associated with the modern lifestyle. This has been explained by the viscous effects of soluble fibre, which can reduce or delay the absorption of carbohydrates and fat in the small intestine, resulting in lower blood concentrations of glucose, insulin and cholesterol. LÄS MER