Sökning: "kost"
Visar resultat 21 - 25 av 134 avhandlingar innehållade ordet kost.
21. Mästarcoacherna. Att bli, vara och utvecklas som tränare inom svensk elitfotboll
Sammanfattning : This thesis aims to contribute to a deeper understanding of what it means to learn to become, be and develop as a coach in Swedish male professional football. The theoretical framework is inspired by sociocultural perspectives on learning and the theory of situated learning, particularly Lave and Wengers’ (2005) concept legitimate peripheral participation and parts of Wenger’s (1998) concept communities of practice. LÄS MER
22. How to Make Bicycling Safer - Identification and Prevention of Serious Injuries among Bicyclists
Sammanfattning : The overall aim of this thesis was to guide current and future safety improvements that address serious injuries among bicyclists. The thesis is compiled by four studies, of which the first two aimed to identify injuries leading to loss of health from a biopsychosocial perspective, and the two following studies aimed to understand how these injuries occur and how they can be prevented. LÄS MER
23. Television and food in the lives of young children
Sammanfattning : .... LÄS MER
24. Ungdomars matval – erfarenheter, visioner och miljöargument i eget hushåll
Sammanfattning : The aim of this thesis is to increase the knowledge of how young people, who have recently formed their own household, reason about and present their food choices. The study sheds light on the process the young people become a part of when food choices are made and food habits established. LÄS MER
25. Nutrition in Olympic Combat Sports. Elite athletes’ dietary intake, hydration status and experiences of weight regulation
Sammanfattning : There are a number of sports in which competition is conducted with weight limits or weight classes. In one-on-one combative sport, such rules are enforced to create an equal playing level and minimize the risk of injury between opponents. LÄS MER