Avancerad sökning
Visar resultat 1 - 5 av 133 avhandlingar som matchar ovanstående sökkriterier.
1. Kost, klass och kön
Sammanfattning : The aim of this study is to analyse the importance of social factors and social relations around food preparation.Methods used: a questionnaire, a food diary kept by the person(s) responsible for food preparation in the family and a number of interviews. LÄS MER
2. Kost och hälsa i marknadsföringen : en analys av system och processer i vilka våra matvanor formas : med betoning på livsmedelsannonsers spegling av kostideal och konsumtion 1950-85
Sammanfattning : .... LÄS MER
3. On Oral Health in Young Individuals with a Focus on Sweden and Vietnam : A Cultural Perspective
Sammanfattning : AIM: The overall aim of this thesis was to study culture as an oral health determinant for dental caries and gingivitis in children living in Jönköping, Sweden, in relation to children living in Da Nang, Vietnam.MATERIALS AND METHODS: In 1993 and 2003, cross-sectional studies with clinical examinations and questionnaires were performed in Jönköping, Sweden, with a random sample of 130 children from each of four age groups; 3, 5, 10 and 15 years. LÄS MER
4. Metabolic consequences of a Paleolithic diet in obese postmenopausal women
Sammanfattning : BackgroundObesity, in particular abdominal adiposity, is associated with elevated fatty acids and pro-inflammatory adipokines, which are linked to ectopic fat storage and insulin resistance. During menopause, there is a redistribution of fat from the peripheral to abdominal depots. LÄS MER
5. Sustainable inclusion without sustainability
Sammanfattning : In this PhD project, I put forward the importance of becoming more comfortable with the oscillating nature of wisdom in physical education, sport, and research. This is also what the word `without´ in the title `sustainable inclusion without sustainability´ implies. LÄS MER