Sökning: "ketchup"
Hittade 3 avhandlingar innehållade ordet ketchup.
1. Mircostructure and rheological properties of concentrated tomato suspensions during processing
Sammanfattning : Food processing comprises operations such as dilution (changing the concentration), homogenisation (changing the particle size), and subsequent pumping (shearing), among others. It is thus of great interest to gain a better understanding of the mechanisms governing the creation and disruption of structures during these engineering operations, and the way in which they are related to the textural and rheological properties of the material. LÄS MER
2. Life Cycle Assessment (LCA) of Food Products and Production Systems
Sammanfattning : Life Cycle Assessment (LCA), which is a method for analysis and assessment of the environmental impact caused by product systems, and its application to food products and production systems have been studied. For foods, the complete product system includes: production of inputs to agriculture, agricultural production, industrial refining, storage and distribution, packaging, the household phase and waste management. LÄS MER
3. Institutions and the Geography of Innovation: A Regional Perspective
Sammanfattning : Economic geographers have long been intrigued by the role of institutions in innovation processes. It has been argued that differences in institutions are among the factors explaining the uneven innovative capacity across and within countries. LÄS MER