Avancerad sökning
Hittade 5 avhandlingar som matchar ovanstående sökkriterier.
1. Sustainable Kelp Aquaculture in Sweden
Sammanfattning : Seaweed aquaculture is gaining more interest worldwide, including Europe. However, despite its long coast seaweed farming is still very minor in Sweden. LÄS MER
2. New Perspectives in Multi-trophic Aquaculture
Sammanfattning : Aquaculture, the farming of marine and aquatic organisms, is currently the fastest growing food production sector globally. As capture fisheries have stagnated and the fishing down of marine food webs has been seen to be unsustainable, aquaculture is filling the deficit in providing food to a growing world population. LÄS MER
3. Effects of intermittent exposure of marine pollutants on sugar kelp and periphyton
Sammanfattning : .... LÄS MER
4. Insights on the sustainability of a Swedish seaweed industry
Sammanfattning : Cultivated seaweed biomass is increasingly perceived as having tremendous potential as a multi-value, environmentally friendly and renewable biomass. Momentum is gathering along the Atlantic coast of Europe and across the world to capitalize on the potential of a more global seaweed industry. LÄS MER
5. Seaweeds as a future protein source: innovative cultivation methods for protein production
Sammanfattning : As the global population is projected to reach approximately 10 billion people by 2050, it is estimated that we will need to produce up to 60% more food compared to 2010. Although the current food production system contributes to 25% of greenhouse gas emissions worldwide, accounts for 70-80% of eutrophication and freshwater usage, and occupies half of all ice- and desert-free land, it fails to meet the global nutritional needs. LÄS MER