Sökning: "kelp"

Hittade 5 avhandlingar innehållade ordet kelp.

  1. 1. Sustainable Kelp Aquaculture in Sweden

    Författare :Wouter Visch; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; biofouling; cryopreservation; ecosystem services; environmental impact; extractive aquaculture; gametophytes; kelp; population diversity; Saccharina latissima; seaweed cultivation; selective breeding; site selection;

    Sammanfattning : Seaweed aquaculture is gaining more interest worldwide, including Europe. However, despite its long coast seaweed farming is still very minor in Sweden. LÄS MER

  3. 2. New Perspectives in Multi-trophic Aquaculture

    Författare :Matthew Hargrave; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; aquaculture; kelp; seaweed; IMTA; mussel; bioremediation; Saccharina latissima; Mytilus edulis; extractive aquaculture; biofouling; epiphytes;

    Sammanfattning : Aquaculture, the farming of marine and aquatic organisms, is currently the fastest growing food production sector globally. As capture fisheries have stagnated and the fishing down of marine food webs has been seen to be unsustainable, aquaculture is filling the deficit in providing food to a growing world population. LÄS MER

  4. 3. Effects of intermittent exposure of marine pollutants on sugar kelp and periphyton

    Författare :Per Johansson; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  5. 4. Insights on the sustainability of a Swedish seaweed industry

    Författare :Jean-Baptiste Thomas; Fredrik Gröndahl; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Industrial Ecology; Industriell ekologi;

    Sammanfattning : Cultivated seaweed biomass is increasingly perceived as having tremendous potential as a multi-value, environmentally friendly and renewable biomass. Momentum is gathering along the Atlantic coast of Europe and across the world to capitalize on the potential of a more global seaweed industry. LÄS MER

  7. 5. Seaweeds as a future protein source: innovative cultivation methods for protein production

    Författare :Kristoffer Stedt; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Macroalgae; Saccharina latissima; Ulva fenestrata; Ulva intestinalis; Chaetomorpha linum; Cultivation conditions; Nitrogen content; Amino acids; Heavy metals; Food safety; Wastewater; Process water; Circularity; Blue economy;

    Sammanfattning : As the global population is projected to reach approximately 10 billion people by 2050, it is estimated that we will need to produce up to 60% more food compared to 2010. Although the current food production system contributes to 25% of greenhouse gas emissions worldwide, accounts for 70-80% of eutrophication and freshwater usage, and occupies half of all ice- and desert-free land, it fails to meet the global nutritional needs. LÄS MER