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1. Fermentation of wheat starch hydrolysate by Lactococcus lactis: Factors affecting product formation
Sammanfattning : Lactic acid exists as two optical isomers, D- and L-lactic acid. For the production of biodegradable poly-lactic acid an optically pure product is desirable, but a racemate of known and constant ratio can also be used. Lactic acid can be produced either synthetically or fermentatively. LÄS MER
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