Sökning: "ileostomy subjects"

Hittade 4 avhandlingar innehållade orden ileostomy subjects.

  1. 1. Toward celiac-safe foods - Investigation of the interaction between transglutaminase 2 and gluten

    Författare :Niklas Engström; Chalmers tekniska högskola; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; gliadin; Caco-2 cells; transglutaminase 2; ileostomy subjects; ascorbyl palmitate; gluten; gluten digestion; TG2; zinc; celiac disease; gluten intolerance; extrusion cooking;

    Sammanfattning : Celiac disease, a chronic autoimmune enteropathy, may develop in genetically predisposed individuals upon ingestion of gluten proteins found in wheat, barley, and rye. Overall prevalence of celiac disease is increasing and it currently affects around 1% of the population. LÄS MER

  3. 2. Phytosterols. Effect of intake on cholesterol absorption and colorectal cancer risk

    Författare :Lena Normén; Göteborgs universitet; []
    Nyckelord :phytosterols; phytostanols; soy sterols; sitostanol; ester; gas-liquid chromatography; GLC; cholesterol absorption; sterol excretion; fruit; vegetables; cereals; colon cancer; rectal cancer; dietary fiber;

    Sammanfattning : Phytosterols are lipid components of all food items of plant origin. They are effective in decreasing plasma cholesterol concentrations, but have also been suggested to protect against colorectal cancer. LÄS MER

  4. 3. Satiating effects of rye foods

    Författare :Hanna Isaksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure). Rye is a cereal that possesses interesting characteristics with the potential to increase satiety. LÄS MER

  5. 4. Iron absorption and iron status related to diet : an experimental and epidemiological study

    Författare :Per Tidehag; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; iron status; iron absorption; bioavailability; dietary fiber; phytate; calcium; radioiron; diet;

    Sammanfattning : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. LÄS MER