Sökning: "hygiene"

Visar resultat 6 - 10 av 223 avhandlingar innehållade ordet hygiene.

  1. 6. Clean work, the pursuit of increased adherence to hand hygiene routines : a descriptive study

    Författare :Per-Ola Blomgren; Katarina Hjelm; Birgitta Lytsy; Christine Leo Swenne; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Healthcare Associated Infection; Healthcare Workers; Hygiene; Knowledge; Perception; Students;

    Sammanfattning : Healthcare-associated infections (HAI) are a problem in health care worldwide. In Sweden 7-8% of all patients treated in hospital suffer from an adverse event of varying severity, of which approximately 60,000 from a HAI. Proper hand hygiene is considered the single most important measure to reduce HAI. LÄS MER

  3. 7. Dental- and nursing care collaborations in Sweden – A way to support nursing staff in oral hygiene care for older people

    Författare :Isabelle Johansson; Ulrika Lindmark; Cristina Joy Torgé; Annica Almståhl; Jönköping University; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; oral health; older people; oral hygiene; nursing care; nursing staff; interprofessional collaboration; Dental Hygiene; Oral hälsa;

    Sammanfattning : Background: Oral health is an integral part of the general health and quality of life. Yet oral health among older people requiring nursing care is often poor. Despite this group’s frequent contact with health care services, they tend to lose contact with dental care. LÄS MER

  4. 8. Sampling, characterisation and acute effects of isocyanates in aerosols : an occupational hygiene perspective

    Författare :Jens Melin; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  5. 9. Bacteriological Hygiene in the Production of Pasteurised Milk

    Författare :Åsa Eneroth; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; RAPD; Bacillus cereus; Pseudomonas; Gram-negative; recontamination source; spoilage flora; phychrotrophs; recontamination; dairy hygiene; pasteurised milk; Livsmedelsteknik;

    Sammanfattning : Critical contamination sites and sources for the Gram-negative psychrotrophs (GNP) of the taxa Pseudomonas, Enterobacteriaceae and Aeromonas, and the Gram-positive spore-forming (GPS) species Bacillus cereus, have been traced in the production line of pasteurised milk. Samples of raw and pasteurised milk from different sampling sites along the line were collected. LÄS MER

  7. 10. Microbiological hygiene and biological control of leafy green vegetables

    Författare :Elisabeth Uhlig; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Food hygiene; Biological control; Native microbiota; Escherichia coli; Leafy green vegetables;

    Sammanfattning : Fruit and vegetables are vital components of a healthy diet, and international strategies to encourage their consumption are in place (FAO/WHO, 2005). Ready-to-eat (RTE) leafy green vegetable products have exploded in popularity, and are a convenient and attractive way to add greens to the plate. LÄS MER